Meat of goat, fresh or chilled — Production in Syrian Arab Republic

Syrian Arab Republic: Meat of goat, fresh or chilled — Production was 11,702 t in 2024. ▲ Rising

Latest (2024)
11,702 t
Change on year
down 0.8%
World rank
11th
of 19 countries
All-time high
13,981 t
in 2011
All-time low
2,560 t
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in Syrian Arab Republic, 1961–2024

2.5k5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Syrian Arab Republic recorded 11,702 t for meat of goat, fresh or chilled — production in 2024.

The figure is down 0.8% on the previous year and down 15.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Syrian Arab Republic peaked at 13,981 t in 2011 and was at its lowest, 2,560 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Production in Syrian Arab Republic, year by year

Annual values for Meat of goat, fresh or chilled — Production in Syrian Arab Republic, 1961 to 2024.
Year t Change
1961 2,560 t
1962 3,135 t +22.5%
1963 3,950 t +26.0%
1964 4,900 t +24.1%
1965 5,250 t +7.1%
1966 5,950 t +13.3%
1967 4,300 t -27.7%
1968 5,115 t +19.0%
1969 5,030 t -1.7%
1970 5,115 t +1.7%
1971 5,115 t +0.0%
1972 5,115 t +0.0%
1973 4,550 t -11.0%
1974 4,950 t +8.8%
1975 6,000 t +21.2%
1976 4,624 t -22.9%
1977 4,928 t +6.6%
1978 5,615 t +13.9%
1979 5,254 t -6.4%
1980 6,544 t +24.6%
1981 6,375 t -2.6%
1982 6,500 t +2.0%
1983 7,000 t +7.7%
1984 7,500 t +7.1%
1985 6,900 t -8.0%
1986 5,478 t -20.6%
1987 5,216 t -4.8%
1988 5,258 t +0.8%
1989 6,178 t +17.5%
1990 5,976 t -3.3%
1991 4,820 t -19.3%
1992 4,649 t -3.5%
1993 5,900 t +26.9%
1994 5,355 t -9.2%
1995 5,838 t +9.0%
1996 7,375 t +26.3%
1997 5,374 t -27.1%
1998 5,888 t +9.6%
1999 5,304 t -9.9%
2000 4,633 t -12.7%
2001 4,922 t +6.2%
2002 4,977 t +1.1%
2003 6,784 t +36.3%
2004 6,602 t -2.7%
2005 7,057 t +6.9%
2006 7,437 t +5.4%
2007 8,428 t +13.3%
2008 8,444 t +0.2%
2009 8,220 t -2.7%
2010 12,928 t +57.3%
2011 13,981 t +8.1%
2012 13,735 t -1.8%
2013 13,744 t +0.1%
2014 13,772 t +0.2%
2015 11,151 t -19.0%
2016 11,261 t +1.0%
2017 11,112 t -1.3%
2018 11,140 t +0.3%
2019 10,960 t -1.6%
2020 12,040 t +9.9%
2021 10,502 t -12.8%
2022 11,012 t +4.9%
2023 11,802 t +7.2%
2024 11,702 t -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,466 t 2,560 t 5,950 t 9
1970s 5,127 t 4,550 t 6,000 t 10
1980s 6,295 t 5,216 t 7,500 t 10
1990s 5,648 t 4,649 t 7,375 t 10
2000s 6,750 t 4,633 t 8,444 t 10
2010s 12,378 t 10,960 t 13,981 t 10
2020s 11,412 t 10,502 t 12,040 t 5

Countries ranked near Syrian Arab Republic

  1. 8 Democratic Republic of the Congo 18,300 t compare
  2. 8 Sudan (former) 155,500 t compare
  3. 9 Ethiopia 149,310 t compare
  4. 10 Democratic People's Republic of Korea 14,398 t compare
  5. 10 Sudan 113,510 t compare
  6. 11 Kenya 97,436 t compare
  7. 12 Bolivia (Plurinational State of) 8,697 t compare
  8. 12 Yemen 89,567 t compare
  9. 13 Nepal 86,280 t compare
  10. 13 Venezuela (Bolivarian Republic of) 6,442 t compare
  11. 14 Lao People's Democratic Republic 3,383 t compare
  12. 14 Malawi 77,607 t compare

See the full ranking of 219 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Syrian Arab Republic?
Meat of goat, fresh or chilled — production in Syrian Arab Republic was 11,702 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Syrian Arab Republic?
The highest recorded value was 13,981 t in 2011.
What is the lowest meat of goat, fresh or chilled — production recorded in Syrian Arab Republic?
The lowest recorded value was 2,560 t in 1961.
How does Syrian Arab Republic rank for meat of goat, fresh or chilled — production?
Syrian Arab Republic ranks 11th out of 19 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 15.0%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/syrian-arab-republic-2/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.