Meat of goat, fresh or chilled — Production in Somalia
Somalia: Meat of goat, fresh or chilled — Production was 38,989 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Somalia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Somalia is 38,989 t, measured in 2024.
The figure is up 0.2% on the previous year and up 0.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Somalia peaked at 56,810 t in 1989 and was at its lowest, 28,600 t, in 1992.
Somalia ranks 26th of 171 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Somalia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 32,292 t | — |
| 1962 | 32,370 t | +0.2% |
| 1963 | 33,358 t | +3.1% |
| 1964 | 34,255 t | +2.7% |
| 1965 | 34,710 t | +1.3% |
| 1966 | 36,582 t | +5.4% |
| 1967 | 37,089 t | +1.4% |
| 1968 | 38,558 t | +4.0% |
| 1969 | 36,517 t | -5.3% |
| 1970 | 38,311 t | +4.9% |
| 1971 | 35,867 t | -6.4% |
| 1972 | 37,011 t | +3.2% |
| 1973 | 36,543 t | -1.3% |
| 1974 | 34,632 t | -5.2% |
| 1975 | 36,062 t | +4.1% |
| 1976 | 38,038 t | +5.5% |
| 1977 | 34,151 t | -10.2% |
| 1978 | 31,421 t | -8.0% |
| 1979 | 34,073 t | +8.4% |
| 1980 | 40,404 t | +18.6% |
| 1981 | 38,103 t | -5.7% |
| 1982 | 41,119 t | +7.9% |
| 1983 | 44,590 t | +8.4% |
| 1984 | 46,748 t | +4.8% |
| 1985 | 45,019 t | -3.7% |
| 1986 | 43,069 t | -4.3% |
| 1987 | 54,227 t | +25.9% |
| 1988 | 55,848 t | +3.0% |
| 1989 | 56,810 t | +1.7% |
| 1990 | 54,470 t | -4.1% |
| 1991 | 42,900 t | -21.2% |
| 1992 | 28,600 t | -33.3% |
| 1993 | 28,600 t | +0.0% |
| 1994 | 28,600 t | +0.0% |
| 1995 | 29,900 t | +4.5% |
| 1996 | 31,200 t | +4.3% |
| 1997 | 31,200 t | +0.0% |
| 1998 | 36,400 t | +16.7% |
| 1999 | 37,700 t | +3.6% |
| 2000 | 32,500 t | -13.8% |
| 2001 | 36,400 t | +12.0% |
| 2002 | 39,000 t | +7.1% |
| 2003 | 39,650 t | +1.7% |
| 2004 | 40,300 t | +1.6% |
| 2005 | 39,000 t | -3.2% |
| 2006 | 42,250 t | +8.3% |
| 2007 | 38,025 t | -10.0% |
| 2008 | 37,895 t | -0.3% |
| 2009 | 37,700 t | -0.5% |
| 2010 | 38,350 t | +1.7% |
| 2011 | 39,000 t | +1.7% |
| 2012 | 39,650 t | +1.7% |
| 2013 | 39,650 t | +0.0% |
| 2014 | 38,790 t | -2.2% |
| 2015 | 38,894 t | +0.3% |
| 2016 | 38,786 t | -0.3% |
| 2017 | 39,134 t | +0.9% |
| 2018 | 39,239 t | +0.3% |
| 2019 | 39,394 t | +0.4% |
| 2020 | 39,406 t | +0.0% |
| 2021 | 38,829 t | -1.5% |
| 2022 | 38,825 t | -0.0% |
| 2023 | 38,907 t | +0.2% |
| 2024 | 38,989 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,081 t | 32,292 t | 38,558 t | 9 |
| 1970s | 35,611 t | 31,421 t | 38,311 t | 10 |
| 1980s | 46,594 t | 38,103 t | 56,810 t | 10 |
| 1990s | 34,957 t | 28,600 t | 54,470 t | 10 |
| 2000s | 38,272 t | 32,500 t | 42,250 t | 10 |
| 2010s | 39,089 t | 38,350 t | 39,650 t | 10 |
| 2020s | 38,991 t | 38,825 t | 39,406 t | 5 |
Countries ranked near Somalia
More agriculture & rural data for Somalia
- Agriculture, forestry, and fishing, value added (current US$), annual -13.31 % change on previous year (1990)
- Rural population, per capita 0.4486 units per person (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 81.24 current US$ per person (1990)
- Agriculture, forestry, and fishing, value added (current US$), per 0.5579 current US$ per US$ of GDP (1990)
- Rural population growth 2.2% (2025)
- Share of GDP from agriculture 55.8% (1990)
- Agriculture, forestry, and fishing, value added 575.39 million current US$ (1990)
- Agriculture, forestry, and fishing, value added 55.8% (1990)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Somalia?
- Meat of goat, fresh or chilled — production in Somalia was 38,989 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Somalia?
- The highest recorded value was 56,810 t in 1989.
- What is the lowest meat of goat, fresh or chilled — production recorded in Somalia?
- The lowest recorded value was 28,600 t in 1992.
- How does Somalia rank for meat of goat, fresh or chilled — production?
- Somalia ranks 26th out of 171 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Somalia?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Somalia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.