Meat of goat, fresh or chilled — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Meat of goat, fresh or chilled — Production was 37,484 t in 2024. ▲ Rising

Latest (2024)
37,484 t
Change on year
up 9.1%
World rank
6th
of 19 countries
All-time high
122,500 t
in 2007
All-time low
24,005 t
in 2019
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in Iran (Islamic Republic of), 1961–2024

20.0k40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Iran (Islamic Republic of) is 37,484 t, measured in 2024.

That represents a change of up 9.1% on the previous year and down 58.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Iran (Islamic Republic of) peaked at 122,500 t in 2007 and was at its lowest, 24,005 t, in 2019.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Production in Iran (Islamic Republic of), year by year

Annual values for Meat of goat, fresh or chilled — Production in Iran (Islamic Republic of), 1961 to 2024.
Year t Change
1961 55,300 t
1962 70,000 t +26.6%
1963 59,600 t -14.9%
1964 57,400 t -3.7%
1965 57,400 t +0.0%
1966 57,400 t +0.0%
1967 58,800 t +2.4%
1968 60,900 t +3.6%
1969 63,000 t +3.4%
1970 58,800 t -6.7%
1971 61,600 t +4.8%
1972 63,000 t +2.3%
1973 63,700 t +1.1%
1974 61,600 t -3.3%
1975 63,000 t +2.3%
1976 67,200 t +6.7%
1977 70,000 t +4.2%
1978 70,000 t +0.0%
1979 71,400 t +2.0%
1980 72,800 t +2.0%
1981 75,600 t +3.8%
1982 78,400 t +3.7%
1983 84,000 t +7.1%
1984 88,200 t +5.0%
1985 92,400 t +4.8%
1986 98,000 t +6.1%
1987 92,400 t -5.7%
1988 91,700 t -0.8%
1989 99,000 t +8.0%
1990 99,500 t +0.5%
1991 100,000 t +0.5%
1992 101,000 t +1.0%
1993 100,800 t -0.2%
1994 100,800 t +0.0%
1995 100,800 t +0.0%
1996 100,450 t -0.3%
1997 105,000 t +4.5%
1998 109,000 t +3.8%
1999 104,000 t -4.6%
2000 109,500 t +5.3%
2001 111,110 t +1.5%
2002 104,690 t -5.8%
2003 112,580 t +7.5%
2004 115,400 t +2.5%
2005 117,000 t +1.4%
2006 117,600 t +0.5%
2007 122,500 t +4.2%
2008 94,858 t -22.6%
2009 96,822 t +2.1%
2010 100,166 t +3.5%
2011 97,389 t -2.8%
2012 98,204 t +0.8%
2013 94,000 t -4.3%
2014 90,000 t -4.3%
2015 64,544 t -28.3%
2016 54,709 t -15.2%
2017 44,634 t -18.4%
2018 33,294 t -25.4%
2019 24,005 t -27.9%
2020 30,686 t +27.8%
2021 38,424 t +25.2%
2022 38,839 t +1.1%
2023 34,361 t -11.5%
2024 37,484 t +9.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 59,978 t 55,300 t 70,000 t 9
1970s 65,030 t 58,800 t 71,400 t 10
1980s 87,250 t 72,800 t 99,000 t 10
1990s 102,135 t 99,500 t 109,000 t 10
2000s 110,206 t 94,858 t 122,500 t 10
2010s 70,095 t 24,005 t 100,166 t 10
2020s 35,959 t 30,686 t 38,839 t 5

Countries ranked near Iran (Islamic Republic of)

  1. 3 India 1.72 million t compare
  2. 4 Pakistan 561,108 t compare
  3. 4 United Republic of Tanzania 127,100 t compare
  4. 5 Nigeria 292,406 t compare
  5. 5 Türkiye 99,532 t compare
  6. 6 Bangladesh 243,825 t compare
  7. 7 Chad 165,732 t compare
  8. 7 Viet Nam 24,593 t compare
  9. 8 Democratic Republic of the Congo 18,300 t compare
  10. 8 Sudan (former) 155,500 t compare
  11. 9 Ethiopia 149,310 t compare

See the full ranking of 219 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Iran (Islamic Republic of)?
Meat of goat, fresh or chilled — production in Iran (Islamic Republic of) was 37,484 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 122,500 t in 2007.
What is the lowest meat of goat, fresh or chilled — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 24,005 t in 2019.
How does Iran (Islamic Republic of) rank for meat of goat, fresh or chilled — production?
Iran (Islamic Republic of) ranks 6th out of 19 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 58.4%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/iran-islamic-republic-of/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.