Meat of goat, fresh or chilled — Production in Mexico

Mexico: Meat of goat, fresh or chilled — Production was 40,706 t in 2024. ▲ Rising

Latest (2024)
40,706 t
Change on year
down 0.8%
World rank
31st
of 225 countries
All-time high
43,867 t
in 2010
All-time low
9,396 t
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in Mexico, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of goat, fresh or chilled — production in Mexico stood at 40,706 t.

That represents a change of down 0.8% on the previous year and up 2.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Mexico peaked at 43,867 t in 2010 and was at its lowest, 9,396 t, in 1961.

That places Mexico 31st out of 225 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Production in Mexico, year by year

Annual values for Meat of goat, fresh or chilled — Production in Mexico, 1961 to 2024.
Year t Change
1961 9,396 t —
1962 9,731 t +3.6%
1963 10,194 t +4.8%
1964 10,879 t +6.7%
1965 10,366 t -4.7%
1966 10,858 t +4.7%
1967 11,133 t +2.5%
1968 11,378 t +2.2%
1969 13,695 t +20.4%
1970 16,767 t +22.4%
1971 16,162 t -3.6%
1972 27,780 t +71.9%
1973 27,814 t +0.1%
1974 27,882 t +0.2%
1975 27,969 t +0.3%
1976 28,075 t +0.4%
1977 28,248 t +0.6%
1978 28,801 t +2.0%
1979 29,595 t +2.8%
1980 30,305 t +2.4%
1981 32,579 t +7.5%
1982 33,719 t +3.5%
1983 32,338 t -4.1%
1984 31,176 t -3.6%
1985 35,136 t +12.7%
1986 37,738 t +7.4%
1987 35,484 t -6.0%
1988 38,500 t +8.5%
1989 36,969 t -4.0%
1990 36,102 t -2.3%
1991 39,314 t +8.9%
1992 42,893 t +9.1%
1993 41,494 t -3.3%
1994 38,699 t -6.7%
1995 37,678 t -2.6%
1996 35,879 t -4.8%
1997 35,269 t -1.7%
1998 38,264 t +8.5%
1999 37,431 t -2.2%
2000 38,760 t +3.6%
2001 38,839 t +0.2%
2002 42,234 t +8.7%
2003 42,195 t -0.1%
2004 42,029 t -0.4%
2005 42,389 t +0.9%
2006 42,728 t +0.8%
2007 42,873 t +0.3%
2008 43,128 t +0.6%
2009 43,242 t +0.3%
2010 43,867 t +1.4%
2011 43,839 t -0.1%
2012 41,492 t -5.4%
2013 39,656 t -4.4%
2014 39,758 t +0.3%
2015 39,390 t -0.9%
2016 39,530 t +0.4%
2017 39,777 t +0.6%
2018 39,851 t +0.2%
2019 39,937 t +0.2%
2020 40,001 t +0.2%
2021 40,479 t +1.2%
2022 40,826 t +0.9%
2023 41,034 t +0.5%
2024 40,706 t -0.8%

Mexico compared with similar countries

  • Mexico's 40,706 t is above the median for upper middle income countries, which is 2,297 t, 17.7× the median. (45 countries reporting)
  • Mexico's 40,706 t is above the median for Latin America & Caribbean, which is 166.83 t, 244.0× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +71.9% 16,162 t 27,780 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,848 t 9,396 t 13,695 t 9
1970s 25,909 t 16,162 t 29,595 t 10
1980s 34,394 t 30,305 t 38,500 t 10
1990s 38,302 t 35,269 t 42,893 t 10
2000s 41,842 t 38,760 t 43,242 t 10
2010s 40,710 t 39,390 t 43,867 t 10
2020s 40,609 t 40,001 t 41,034 t 5

Countries ranked near Mexico

  1. 28 Afghanistan 47,571 t compare
  2. 28 Afghanistan 47,571 t compare
  3. 30 Brazil 42,128 t compare
  4. 32 Algeria 39,116 t compare
  5. 33 Somalia 38,989 t compare
  6. 34 Iran (Islamic Republic of) 37,484 t compare

See the full ranking of 255 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Mexico?
Meat of goat, fresh or chilled — production in Mexico was 40,706 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Mexico?
The highest recorded value was 43,867 t in 2010.
What is the lowest meat of goat, fresh or chilled — production recorded in Mexico?
The lowest recorded value was 9,396 t in 1961.
How does Mexico rank for meat of goat, fresh or chilled — production?
Mexico ranks 31st out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Mexico?
Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/mexico/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.