Meat of goat, fresh or chilled — Production in Algeria
Algeria: Meat of goat, fresh or chilled — Production was 39,116 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Algeria is 39,116 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.2% on the previous year and up 19.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Algeria peaked at 39,116 t in 2024 and was at its lowest, 5,735 t, in 1964.
That places Algeria 32nd out of 225 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Algeria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,000 t | — |
| 1962 | 8,000 t | -20.0% |
| 1963 | 6,213 t | -22.3% |
| 1964 | 5,735 t | -7.7% |
| 1965 | 9,044 t | +57.7% |
| 1966 | 8,335 t | -7.8% |
| 1967 | 8,000 t | -4.0% |
| 1968 | 9,000 t | +12.5% |
| 1969 | 9,000 t | +0.0% |
| 1970 | 9,000 t | +0.0% |
| 1971 | 8,500 t | -5.6% |
| 1972 | 8,000 t | -5.9% |
| 1973 | 8,100 t | +1.2% |
| 1974 | 8,904 t | +9.9% |
| 1975 | 7,940 t | -10.8% |
| 1976 | 7,280 t | -8.3% |
| 1977 | 7,992 t | +9.8% |
| 1978 | 8,813 t | +10.3% |
| 1979 | 9,862 t | +11.9% |
| 1980 | 9,259 t | -6.1% |
| 1981 | 9,346 t | +0.9% |
| 1982 | 9,714 t | +3.9% |
| 1983 | 10,070 t | +3.7% |
| 1984 | 9,550 t | -5.2% |
| 1985 | 9,140 t | -4.3% |
| 1986 | 8,548 t | -6.5% |
| 1987 | 8,730 t | +2.1% |
| 1988 | 7,588 t | -13.1% |
| 1989 | 8,173 t | +7.7% |
| 1990 | 8,405 t | +2.8% |
| 1991 | 10,016 t | +19.2% |
| 1992 | 12,060 t | +20.4% |
| 1993 | 12,102 t | +0.3% |
| 1994 | 11,900 t | -1.7% |
| 1995 | 13,527 t | +13.7% |
| 1996 | 14,670 t | +8.4% |
| 1997 | 16,166 t | +10.2% |
| 1998 | 16,931 t | +4.7% |
| 1999 | 17,415 t | +2.9% |
| 2000 | 17,842 t | +2.4% |
| 2001 | 18,209 t | +2.1% |
| 2002 | 19,477 t | +7.0% |
| 2003 | 20,112 t | +3.3% |
| 2004 | 21,243 t | +5.6% |
| 2005 | 22,493 t | +5.9% |
| 2006 | 23,832 t | +5.9% |
| 2007 | 24,598 t | +3.2% |
| 2008 | 24,276 t | -1.3% |
| 2009 | 25,098 t | +3.4% |
| 2010 | 27,365 t | +9.0% |
| 2011 | 26,207 t | -4.2% |
| 2012 | 28,203 t | +7.6% |
| 2013 | 30,764 t | +9.1% |
| 2014 | 32,758 t | +6.5% |
| 2015 | 32,656 t | -0.3% |
| 2016 | 32,821 t | +0.5% |
| 2017 | 37,500 t | +14.3% |
| 2018 | 36,300 t | -3.2% |
| 2019 | 33,600 t | -7.4% |
| 2020 | 37,003 t | +10.1% |
| 2021 | 38,339 t | +3.6% |
| 2022 | 38,681 t | +0.9% |
| 2023 | 39,033 t | +0.9% |
| 2024 | 39,116 t | +0.2% |
Algeria compared with similar countries
- Algeria's 39,116 t is above the median for upper middle income countries, which is 2,297 t, 17.0× the median. (45 countries reporting)
- Algeria's 39,116 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,092 t, 3.5× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +57.7% | 5,735 t | 9,044 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,147 t | 5,735 t | 10,000 t | 9 |
| 1970s | 8,439 t | 7,280 t | 9,862 t | 10 |
| 1980s | 9,012 t | 7,588 t | 10,070 t | 10 |
| 1990s | 13,319 t | 8,405 t | 17,415 t | 10 |
| 2000s | 21,718 t | 17,842 t | 25,098 t | 10 |
| 2010s | 31,817 t | 26,207 t | 37,500 t | 10 |
| 2020s | 38,434 t | 37,003 t | 39,116 t | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Cropland extent over the long-term, annual growth rate -0.0292 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1792 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0235 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8702 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Algeria?
- Meat of goat, fresh or chilled — production in Algeria was 39,116 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Algeria?
- The highest recorded value was 39,116 t in 2024.
- What is the lowest meat of goat, fresh or chilled — production recorded in Algeria?
- The lowest recorded value was 5,735 t in 1964.
- How does Algeria rank for meat of goat, fresh or chilled — production?
- Algeria ranks 32nd out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Algeria?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.