Somalia vs Uganda: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Somalia
- Uganda
How they compare
Somalia currently reports 38,989 t against 31,034 t in Uganda, a difference of 7,955 t.
That makes Somalia's figure about 1.3 times Uganda's.
Across all 64 years both countries report, Somalia has been ahead every year.
Somalia ranks 33rd and Uganda ranks 36th of 225 countries.
Somalia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Somalia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,081 t | 7,794 t | 27,287 t | Somalia |
| 1970s | 35,611 t | 8,591 t | 27,020 t | Somalia |
| 1980s | 46,594 t | 13,528 t | 33,066 t | Somalia |
| 1990s | 34,957 t | 20,902 t | 14,055 t | Somalia |
| 2000s | 38,272 t | 28,695 t | 9,577 t | Somalia |
| 2010s | 39,089 t | 34,421 t | 4,668 t | Somalia |
| 2020s | 38,991 t | 34,083 t | 4,908 t | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Somalia or Uganda?
- Somalia, at 38,989 t against 31,034 t in Uganda as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Somalia and Uganda?
- 7,955 t, with Somalia ahead.
- How many years of comparable data are there for Somalia and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Somalia and Uganda rank globally for meat of goat, fresh or chilled — production?
- Somalia ranks 33rd and Uganda ranks 36th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.