Ecuador vs Slovenia: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Ecuador
- Slovenia
How they compare
Slovenia currently reports 340 t against 295.08 t in Ecuador, a difference of 44.92 t.
That makes Slovenia's figure about 1.2 times Ecuador's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Ecuador ahead.
Ecuador ranks 153rd and Slovenia ranks 151st of 225 countries.
Across the 4 decades both report, Ecuador averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Ecuador | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,553 t | 125 t | 1,428 t | Ecuador |
| 2000s | 1,202 t | 318 t | 883.5 t | Ecuador |
| 2010s | 667.17 t | 331.7 t | 335.47 t | Ecuador |
| 2020s | 320.54 t | 346 t | 25.46 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Ecuador or Slovenia?
- Slovenia, at 340 t against 295.08 t in Ecuador as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Ecuador and Slovenia?
- 44.92 t, with Slovenia ahead.
- How many years of comparable data are there for Ecuador and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Ecuador and Slovenia rank globally for meat of goat, fresh or chilled — production?
- Ecuador ranks 153rd and Slovenia ranks 151st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.