Meat of goat, fresh or chilled — Production in Guyana
Guyana: Meat of goat, fresh or chilled — Production was 270.23 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in Guyana stood at 270.23 t.
Compared with earlier readings it is down 1.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Guyana peaked at 276 t in 2012 and was at its lowest, 75 t, in 1961.
That places Guyana 154th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Guyana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 75 t | — |
| 1962 | 81 t | +8.0% |
| 1963 | 84 t | +3.7% |
| 1964 | 90 t | +7.1% |
| 1965 | 96 t | +6.7% |
| 1966 | 99 t | +3.1% |
| 1967 | 94 t | -5.1% |
| 1968 | 127 t | +35.1% |
| 1969 | 114 t | -10.2% |
| 1970 | 117 t | +2.6% |
| 1971 | 111 t | -5.1% |
| 1972 | 120 t | +8.1% |
| 1973 | 150 t | +25.0% |
| 1974 | 130 t | -13.3% |
| 1975 | 140 t | +7.7% |
| 1976 | 150 t | +7.1% |
| 1977 | 160 t | +6.7% |
| 1978 | 170 t | +6.2% |
| 1979 | 180 t | +5.9% |
| 1980 | 190 t | +5.6% |
| 1981 | 200 t | +5.3% |
| 1982 | 210 t | +5.0% |
| 1983 | 220 t | +4.8% |
| 1984 | 220 t | +0.0% |
| 1985 | 230 t | +4.5% |
| 1986 | 230 t | +0.0% |
| 1987 | 240 t | +4.3% |
| 1988 | 240 t | +0.0% |
| 1989 | 250 t | +4.2% |
| 1990 | 250 t | +0.0% |
| 1991 | 250 t | +0.0% |
| 1992 | 260 t | +4.0% |
| 1993 | 260 t | +0.0% |
| 1994 | 260 t | +0.0% |
| 1995 | 260 t | +0.0% |
| 1996 | 260 t | +0.0% |
| 1997 | 260 t | +0.0% |
| 1998 | 260 t | +0.0% |
| 1999 | 260 t | +0.0% |
| 2000 | 260 t | +0.0% |
| 2001 | 260 t | +0.0% |
| 2002 | 260 t | +0.0% |
| 2003 | 260 t | +0.0% |
| 2004 | 260 t | +0.0% |
| 2005 | 260 t | +0.0% |
| 2006 | 260 t | +0.0% |
| 2007 | 270 t | +3.8% |
| 2008 | 270 t | +0.0% |
| 2009 | 270 t | +0.0% |
| 2010 | 270 t | +0.0% |
| 2011 | 273 t | +1.1% |
| 2012 | 276 t | +1.1% |
| 2013 | 276 t | +0.0% |
| 2014 | 273.92 t | -0.8% |
| 2015 | 272.18 t | -0.6% |
| 2016 | 270.86 t | -0.5% |
| 2017 | 270.34 t | -0.2% |
| 2018 | 270.75 t | +0.2% |
| 2019 | 270.1 t | -0.2% |
| 2020 | 269.83 t | -0.1% |
| 2021 | 269.86 t | +0.0% |
| 2022 | 269.99 t | +0.0% |
| 2023 | 270.11 t | +0.0% |
| 2024 | 270.23 t | +0.0% |
Guyana compared with similar countries
- Guyana's 270.23 t is above the median for high income countries, which is 259.63 t, 1.0× the median. (53 countries reporting)
- Guyana's 270.23 t is above the median for Latin America & Caribbean, which is 166.83 t, 1.6× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +35.1% | 94 t | 127 t |
| 1973 | +25.0% | 120 t | 150 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95.56 t | 75 t | 127 t | 9 |
| 1970s | 142.8 t | 111 t | 180 t | 10 |
| 1980s | 223 t | 190 t | 250 t | 10 |
| 1990s | 258 t | 250 t | 260 t | 10 |
| 2000s | 263 t | 260 t | 270 t | 10 |
| 2010s | 272.31 t | 270 t | 276 t | 10 |
| 2020s | 270 t | 269.83 t | 270.23 t | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Cropland extent over the long-term, annual growth rate 0.0667 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5382 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0287 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Guyana?
- Meat of goat, fresh or chilled — production in Guyana was 270.23 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Guyana?
- The highest recorded value was 276 t in 2012.
- What is the lowest meat of goat, fresh or chilled — production recorded in Guyana?
- The lowest recorded value was 75 t in 1961.
- How does Guyana rank for meat of goat, fresh or chilled — production?
- Guyana ranks 154th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Guyana?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.