Meat of goat, fresh or chilled — Production in Northern Europe
Northern Europe: Meat of goat, fresh or chilled — Production was 446 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Northern Europe is 446 t, measured in 2024.
Compared with earlier readings it is down 5.9% on the previous year and down 7.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Northern Europe peaked at 903.24 t in 2002 and was at its lowest, 252 t, in 1975.
That places Northern Europe 30th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 383 t | — |
| 1962 | 391 t | +2.1% |
| 1963 | 371 t | -5.1% |
| 1964 | 345 t | -7.0% |
| 1965 | 342 t | -0.9% |
| 1966 | 411 t | +20.2% |
| 1967 | 433 t | +5.4% |
| 1968 | 366 t | -15.5% |
| 1969 | 335 t | -8.5% |
| 1970 | 323 t | -3.6% |
| 1971 | 274 t | -15.2% |
| 1972 | 257 t | -6.2% |
| 1973 | 263 t | +2.3% |
| 1974 | 259 t | -1.5% |
| 1975 | 252 t | -2.7% |
| 1976 | 254 t | +0.8% |
| 1977 | 278 t | +9.4% |
| 1978 | 275 t | -1.1% |
| 1979 | 277 t | +0.7% |
| 1980 | 286 t | +3.2% |
| 1981 | 319 t | +11.5% |
| 1982 | 367 t | +15.0% |
| 1983 | 384 t | +4.6% |
| 1984 | 366 t | -4.7% |
| 1985 | 387 t | +5.7% |
| 1986 | 352 t | -9.0% |
| 1987 | 378 t | +7.4% |
| 1988 | 360 t | -4.8% |
| 1989 | 356 t | -1.1% |
| 1990 | 356 t | +0.0% |
| 1991 | 318 t | -10.7% |
| 1992 | 546.5 t | +71.9% |
| 1993 | 663.93 t | +21.5% |
| 1994 | 827 t | +24.6% |
| 1995 | 724 t | -12.5% |
| 1996 | 814 t | +12.4% |
| 1997 | 717 t | -11.9% |
| 1998 | 818.26 t | +14.1% |
| 1999 | 689.93 t | -15.7% |
| 2000 | 847.35 t | +22.8% |
| 2001 | 807.92 t | -4.7% |
| 2002 | 903.24 t | +11.8% |
| 2003 | 799.43 t | -11.5% |
| 2004 | 762 t | -4.7% |
| 2005 | 809 t | +6.2% |
| 2006 | 656 t | -18.9% |
| 2007 | 614 t | -6.4% |
| 2008 | 630 t | +2.6% |
| 2009 | 590 t | -6.3% |
| 2010 | 511 t | -13.4% |
| 2011 | 475 t | -7.0% |
| 2012 | 509 t | +7.2% |
| 2013 | 555 t | +9.0% |
| 2014 | 483 t | -13.0% |
| 2015 | 405 t | -16.1% |
| 2016 | 386 t | -4.7% |
| 2017 | 449 t | +16.3% |
| 2018 | 515 t | +14.7% |
| 2019 | 503 t | -2.3% |
| 2020 | 509 t | +1.2% |
| 2021 | 469 t | -7.9% |
| 2022 | 439 t | -6.4% |
| 2023 | 474 t | +8.0% |
| 2024 | 446 t | -5.9% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +71.9% | 318 t | 546.5 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 375.22 t | 335 t | 433 t | 9 |
| 1970s | 271.2 t | 252 t | 323 t | 10 |
| 1980s | 355.5 t | 286 t | 387 t | 10 |
| 1990s | 647.46 t | 318 t | 827 t | 10 |
| 2000s | 741.89 t | 590 t | 903.24 t | 10 |
| 2010s | 479.1 t | 386 t | 555 t | 10 |
| 2020s | 467.4 t | 439 t | 509 t | 5 |
Countries ranked near Northern Europe
- 27 Saudi Arabia 50,881 t compare
- 28 Afghanistan 47,571 t compare
- 28 Afghanistan 47,571 t compare
- 30 Brazil 42,128 t compare
- 31 Mexico 40,706 t compare
- 32 Algeria 39,116 t compare
- 33 Somalia 38,989 t compare
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Northern Europe?
- Meat of goat, fresh or chilled — production in Northern Europe was 446 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Northern Europe?
- The highest recorded value was 903.24 t in 2002.
- What is the lowest meat of goat, fresh or chilled — production recorded in Northern Europe?
- The lowest recorded value was 252 t in 1975.
- How does Northern Europe rank for meat of goat, fresh or chilled — production?
- Northern Europe ranks 30th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Northern Europe?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.