Meat of goat, fresh or chilled — Production in Northern Europe
Northern Europe: Meat of goat, fresh or chilled — Production was 446 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Northern Europe is 446 t, measured in 2024.
Compared with earlier readings it is down 5.9% on the previous year and down 7.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Northern Europe peaked at 903.24 t in 2002 and was at its lowest, 252 t, in 1975.
That places Northern Europe 29th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 383 t | — |
| 1962 | 391 t | +2.1% |
| 1963 | 371 t | -5.1% |
| 1964 | 345 t | -7.0% |
| 1965 | 342 t | -0.9% |
| 1966 | 411 t | +20.2% |
| 1967 | 433 t | +5.4% |
| 1968 | 366 t | -15.5% |
| 1969 | 335 t | -8.5% |
| 1970 | 323 t | -3.6% |
| 1971 | 274 t | -15.2% |
| 1972 | 257 t | -6.2% |
| 1973 | 263 t | +2.3% |
| 1974 | 259 t | -1.5% |
| 1975 | 252 t | -2.7% |
| 1976 | 254 t | +0.8% |
| 1977 | 278 t | +9.4% |
| 1978 | 275 t | -1.1% |
| 1979 | 277 t | +0.7% |
| 1980 | 286 t | +3.2% |
| 1981 | 319 t | +11.5% |
| 1982 | 367 t | +15.0% |
| 1983 | 384 t | +4.6% |
| 1984 | 366 t | -4.7% |
| 1985 | 387 t | +5.7% |
| 1986 | 352 t | -9.0% |
| 1987 | 378 t | +7.4% |
| 1988 | 360 t | -4.8% |
| 1989 | 356 t | -1.1% |
| 1990 | 356 t | +0.0% |
| 1991 | 318 t | -10.7% |
| 1992 | 546.5 t | +71.9% |
| 1993 | 663.93 t | +21.5% |
| 1994 | 827 t | +24.6% |
| 1995 | 724 t | -12.5% |
| 1996 | 814 t | +12.4% |
| 1997 | 717 t | -11.9% |
| 1998 | 818.26 t | +14.1% |
| 1999 | 689.93 t | -15.7% |
| 2000 | 847.35 t | +22.8% |
| 2001 | 807.92 t | -4.7% |
| 2002 | 903.24 t | +11.8% |
| 2003 | 799.43 t | -11.5% |
| 2004 | 762 t | -4.7% |
| 2005 | 809 t | +6.2% |
| 2006 | 656 t | -18.9% |
| 2007 | 614 t | -6.4% |
| 2008 | 630 t | +2.6% |
| 2009 | 590 t | -6.3% |
| 2010 | 511 t | -13.4% |
| 2011 | 475 t | -7.0% |
| 2012 | 509 t | +7.2% |
| 2013 | 555 t | +9.0% |
| 2014 | 483 t | -13.0% |
| 2015 | 405 t | -16.1% |
| 2016 | 386 t | -4.7% |
| 2017 | 449 t | +16.3% |
| 2018 | 515 t | +14.7% |
| 2019 | 503 t | -2.3% |
| 2020 | 509 t | +1.2% |
| 2021 | 469 t | -7.9% |
| 2022 | 439 t | -6.4% |
| 2023 | 474 t | +8.0% |
| 2024 | 446 t | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 375.22 t | 335 t | 433 t | 9 |
| 1970s | 271.2 t | 252 t | 323 t | 10 |
| 1980s | 355.5 t | 286 t | 387 t | 10 |
| 1990s | 647.46 t | 318 t | 827 t | 10 |
| 2000s | 741.89 t | 590 t | 903.24 t | 10 |
| 2010s | 479.1 t | 386 t | 555 t | 10 |
| 2020s | 467.4 t | 439 t | 509 t | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
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- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -17.02 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Northern Europe?
- Meat of goat, fresh or chilled — production in Northern Europe was 446 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Northern Europe?
- The highest recorded value was 903.24 t in 2002.
- What is the lowest meat of goat, fresh or chilled — production recorded in Northern Europe?
- The lowest recorded value was 252 t in 1975.
- How does Northern Europe rank for meat of goat, fresh or chilled — production?
- Northern Europe ranks 29th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Northern Europe?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.