Brazil vs Northern Europe: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Brazil
- Northern Europe
How they compare
Brazil currently reports 42,128 t against 446 t in Northern Europe, a difference of 41,682 t.
That makes Brazil's figure about 94.5 times Northern Europe's.
Across all 64 years both countries report, Brazil has been ahead every year.
Brazil ranks 30th and Northern Europe ranks 30th of 225 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,458 t | 375.22 t | 20,082 t | Brazil |
| 1970s | 21,520 t | 271.2 t | 21,248 t | Brazil |
| 1980s | 25,338 t | 355.5 t | 24,982 t | Brazil |
| 1990s | 33,654 t | 647.46 t | 33,007 t | Brazil |
| 2000s | 29,394 t | 741.89 t | 28,652 t | Brazil |
| 2010s | 31,248 t | 479.1 t | 30,769 t | Brazil |
| 2020s | 39,347 t | 467.4 t | 38,879 t | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Brazil or Northern Europe?
- Brazil, at 42,128 t against 446 t in Northern Europe as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Brazil and Northern Europe?
- 41,682 t, with Brazil ahead.
- How many years of comparable data are there for Brazil and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Northern Europe rank globally for meat of goat, fresh or chilled — production?
- Brazil ranks 30th and Northern Europe ranks 30th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.