Brunei vs Malta: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Brunei
- Malta
How they compare
Malta currently reports 20 t against 14.59 t in Brunei, a difference of 5.41 t.
That makes Malta's figure about 1.4 times Brunei's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Malta ahead.
Brunei ranks 204th and Malta ranks 201st of 225 countries.
Across the 7 decades both report, Brunei averaged higher in 3 and Malta in 4.
Head to head by decade
| Decade | Brunei | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.91 t | 128.67 t | 125.76 t | Malta |
| 1970s | 1.8 t | 57.7 t | 55.9 t | Malta |
| 1980s | 3.72 t | 16.8 t | 13.08 t | Malta |
| 1990s | 21.78 t | 12.7 t | 9.08 t | Brunei |
| 2000s | 35 t | 34.7 t | 0.3 t | Brunei |
| 2010s | 27.98 t | 30.58 t | 2.6 t | Malta |
| 2020s | 22.43 t | 20 t | 2.43 t | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Brunei or Malta?
- Malta, at 20 t against 14.59 t in Brunei as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Brunei and Malta?
- 5.41 t, with Malta ahead.
- How many years of comparable data are there for Brunei and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Brunei and Malta rank globally for meat of goat, fresh or chilled — production?
- Brunei ranks 204th and Malta ranks 201st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.