Indonesia vs Malawi: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Indonesia
- Malawi
How they compare
Malawi currently reports 77,607 t against 70,487 t in Indonesia, a difference of 7,120 t.
That makes Malawi's figure about 1.1 times Indonesia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 21st and Malawi ranks 20th of 225 countries.
Across the 7 decades both report, Indonesia averaged higher in 6 and Malawi in 1.
Head to head by decade
| Decade | Indonesia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,404 t | 1,913 t | 18,491 t | Indonesia |
| 1970s | 31,365 t | 2,455 t | 28,910 t | Indonesia |
| 1980s | 53,070 t | 2,763 t | 50,307 t | Indonesia |
| 1990s | 58,588 t | 4,108 t | 54,481 t | Indonesia |
| 2000s | 59,184 t | 13,283 t | 45,901 t | Indonesia |
| 2010s | 67,682 t | 38,357 t | 29,325 t | Indonesia |
| 2020s | 65,328 t | 66,910 t | 1,582 t | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Indonesia or Malawi?
- Malawi, at 77,607 t against 70,487 t in Indonesia as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Indonesia and Malawi?
- 7,120 t, with Malawi ahead.
- How many years of comparable data are there for Indonesia and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Malawi rank globally for meat of goat, fresh or chilled — production?
- Indonesia ranks 21st and Malawi ranks 20th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.