Meat of goat, fresh or chilled — Production in Lao People's Democratic Republic

Lao People's Democratic Republic: Meat of goat, fresh or chilled — Production was 3,383 t in 2024. ◆ Volatile

Latest (2024)
3,383 t
Change on year
up 5.7%
World rank
14th
of 19 countries
All-time high
3,383 t
in 2024
All-time low
63 t
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in Lao People's Democratic Republic, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Lao People's Democratic Republic is 3,383 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 5.7% on the previous year and up 78.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Lao People's Democratic Republic peaked at 3,383 t in 2024 and was at its lowest, 63 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Lao People's Democratic Republic, year by year

Annual values for Meat of goat, fresh or chilled — Production in Lao People's Democratic Republic, 1961 to 2024.
Year t Change
1961 63 t
1962 63 t +0.0%
1963 64.05 t +1.7%
1964 64.05 t +0.0%
1965 64.05 t +0.0%
1966 64.05 t +0.0%
1967 65.38 t +2.1%
1968 67.2 t +2.8%
1969 70.7 t +5.2%
1970 74.9 t +5.9%
1971 73.5 t -1.9%
1972 76.3 t +3.8%
1973 80.5 t +5.5%
1974 79.8 t -0.9%
1975 73.5 t -7.9%
1976 70 t -4.8%
1977 66.5 t -5.0%
1978 84.84 t +27.6%
1979 72.8 t -14.2%
1980 105 t +44.2%
1981 112 t +6.7%
1982 126 t +12.5%
1983 140 t +11.1%
1984 154 t +10.0%
1985 193.2 t +25.5%
1986 182 t -5.8%
1987 196 t +7.7%
1988 210 t +7.1%
1989 250.6 t +19.3%
1990 331.8 t +32.4%
1991 278.6 t -16.0%
1992 245 t -12.1%
1993 287 t +17.1%
1994 315 t +9.8%
1995 313.6 t -0.4%
1996 364 t +16.1%
1997 378 t +3.8%
1998 408.8 t +8.1%
1999 441 t +7.9%
2000 429.8 t -2.5%
2001 480.2 t +11.7%
2002 490 t +2.0%
2003 527.8 t +7.7%
2004 659.4 t +24.9%
2005 735 t +11.5%
2006 812 t +10.5%
2007 1,036 t +27.6%
2008 1,036 t +0.0%
2009 1,400 t +35.1%
2010 1,414 t +1.0%
2011 1,666 t +17.8%
2012 1,708 t +2.5%
2013 1,806 t +5.7%
2014 1,897 t +5.1%
2015 2,141 t +12.8%
2016 2,186 t +2.1%
2017 2,298 t +5.1%
2018 2,415 t +5.1%
2019 2,547 t +5.5%
2020 2,692 t +5.7%
2021 2,842 t +5.6%
2022 3,037 t +6.9%
2023 3,202 t +5.4%
2024 3,383 t +5.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 65.05 t 63 t 70.7 t 9
1970s 75.26 t 66.5 t 84.84 t 10
1980s 166.88 t 105 t 250.6 t 10
1990s 336.28 t 245 t 441 t 10
2000s 760.62 t 429.8 t 1,400 t 10
2010s 2,008 t 1,414 t 2,547 t 10
2020s 3,031 t 2,692 t 3,383 t 5

Countries ranked near Lao People's Democratic Republic

  1. 11 Kenya 97,436 t compare
  2. 11 Syrian Arab Republic 11,702 t compare
  3. 12 Bolivia (Plurinational State of) 8,697 t compare
  4. 12 Yemen 89,567 t compare
  5. 13 Nepal 86,280 t compare
  6. 13 Venezuela (Bolivarian Republic of) 6,442 t compare
  7. 14 Malawi 77,607 t compare
  8. 15 Indonesia 70,487 t compare
  9. 15 Timor-Leste 378.54 t compare
  10. 16 Ethiopia PDR 67,580 t compare
  11. 16 Melanesia 190.31 t compare
  12. 17 Mongolia 63,789 t compare
  13. 17 Polynesia 104.07 t compare

See the full ranking of 219 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Lao People's Democratic Republic?
Meat of goat, fresh or chilled — production in Lao People's Democratic Republic was 3,383 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Lao People's Democratic Republic?
The highest recorded value was 3,383 t in 2024.
What is the lowest meat of goat, fresh or chilled — production recorded in Lao People's Democratic Republic?
The lowest recorded value was 63 t in 1961.
How does Lao People's Democratic Republic rank for meat of goat, fresh or chilled — production?
Lao People's Democratic Republic ranks 14th out of 19 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 78.3%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/lao-people-s-democratic-republic/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.