Meat of goat, fresh or chilled — Production in Eswatini
Eswatini: Meat of goat, fresh or chilled — Production was 3,186 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eswatini recorded 3,186 t for meat of goat, fresh or chilled — production in 2024.
Compared with earlier readings it is up 13.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Eswatini peaked at 3,212 t in 2020 and was at its lowest, 1,620 t, in 1961.
Eswatini ranks 106th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Eswatini, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,620 t | — |
| 1962 | 1,620 t | +0.0% |
| 1963 | 1,620 t | +0.0% |
| 1964 | 1,620 t | +0.0% |
| 1965 | 1,620 t | +0.0% |
| 1966 | 1,620 t | +0.0% |
| 1967 | 1,710 t | +5.6% |
| 1968 | 1,710 t | +0.0% |
| 1969 | 1,890 t | +10.5% |
| 1970 | 1,980 t | +4.8% |
| 1971 | 2,070 t | +4.5% |
| 1972 | 2,160 t | +4.3% |
| 1973 | 2,250 t | +4.2% |
| 1974 | 2,340 t | +4.0% |
| 1975 | 2,520 t | +7.7% |
| 1976 | 2,340 t | -7.1% |
| 1977 | 2,340 t | +0.0% |
| 1978 | 2,430 t | +3.8% |
| 1979 | 2,520 t | +3.7% |
| 1980 | 2,610 t | +3.6% |
| 1981 | 2,700 t | +3.4% |
| 1982 | 2,790 t | +3.3% |
| 1983 | 2,970 t | +6.5% |
| 1984 | 2,682 t | -9.7% |
| 1985 | 2,412 t | -10.1% |
| 1986 | 2,754 t | +14.2% |
| 1987 | 2,790 t | +1.3% |
| 1988 | 2,520 t | -9.7% |
| 1989 | 2,700 t | +7.1% |
| 1990 | 2,070 t | -23.3% |
| 1991 | 2,232 t | +7.8% |
| 1992 | 2,790 t | +25.0% |
| 1993 | 2,790 t | +0.0% |
| 1994 | 2,844 t | +1.9% |
| 1995 | 2,880 t | +1.3% |
| 1996 | 2,916 t | +1.2% |
| 1997 | 2,430 t | -16.7% |
| 1998 | 2,340 t | -3.7% |
| 1999 | 2,250 t | -3.8% |
| 2000 | 2,880 t | +28.0% |
| 2001 | 2,880 t | +0.0% |
| 2002 | 2,394 t | -16.9% |
| 2003 | 1,854 t | -22.6% |
| 2004 | 2,304 t | +24.3% |
| 2005 | 2,128 t | -7.7% |
| 2006 | 2,040 t | -4.1% |
| 2007 | 2,293 t | +12.4% |
| 2008 | 2,452 t | +6.9% |
| 2009 | 3,007 t | +22.6% |
| 2010 | 3,060 t | +1.8% |
| 2011 | 3,082 t | +0.7% |
| 2012 | 3,097 t | +0.5% |
| 2013 | 2,915 t | -5.9% |
| 2014 | 2,798 t | -4.0% |
| 2015 | 2,805 t | +0.2% |
| 2016 | 3,166 t | +12.9% |
| 2017 | 3,052 t | -3.6% |
| 2018 | 3,020 t | -1.0% |
| 2019 | 3,102 t | +2.7% |
| 2020 | 3,212 t | +3.6% |
| 2021 | 3,188 t | -0.8% |
| 2022 | 3,187 t | -0.0% |
| 2023 | 3,186 t | -0.1% |
| 2024 | 3,186 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,670 t | 1,620 t | 1,890 t | 9 |
| 1970s | 2,295 t | 1,980 t | 2,520 t | 10 |
| 1980s | 2,693 t | 2,412 t | 2,970 t | 10 |
| 1990s | 2,554 t | 2,070 t | 2,916 t | 10 |
| 2000s | 2,423 t | 1,854 t | 3,007 t | 10 |
| 2010s | 3,010 t | 2,798 t | 3,166 t | 10 |
| 2020s | 3,192 t | 3,186 t | 3,212 t | 5 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Sheep — Stocks 18,522 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 225 kg/An (2024)
- Wheat — Production 721.77 t (2024)
- Wheat — Yield 1,854 kg/ha (2024)
- Wheat — Area harvested 389 ha (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 9,465 An (2024)
- Sheep fat, unrendered — Production 3.9 t (2024)
- Rice — Area harvested 368 ha (2024)
- Tomatoes — Yield 13,225 kg/ha (2024)
- Tomatoes — Area harvested 422 ha (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Eswatini?
- Meat of goat, fresh or chilled — production in Eswatini was 3,186 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Eswatini?
- The highest recorded value was 3,212 t in 2020.
- What is the lowest meat of goat, fresh or chilled — production recorded in Eswatini?
- The lowest recorded value was 1,620 t in 1961.
- How does Eswatini rank for meat of goat, fresh or chilled — production?
- Eswatini ranks 106th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Eswatini?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.