Meat of goat, fresh or chilled — Production in Namibia

Namibia: Meat of goat, fresh or chilled — Production was 3,508 t in 2024. ▲ Rising

Latest (2024)
3,508 t
Change on year
down 2.9%
World rank
102nd
of 225 countries
All-time high
5,160 t
in 2002
All-time low
2,513 t
in 2021
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in Namibia, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Namibia is 3,508 t, measured in 2024.

That represents a change of down 2.9% on the previous year and up 5.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Namibia peaked at 5,160 t in 2002 and was at its lowest, 2,513 t, in 2021.

That places Namibia 102nd out of 225 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Production in Namibia, year by year

Annual values for Meat of goat, fresh or chilled — Production in Namibia, 1961 to 2024.
Year t Change
1961 3,480 t —
1962 3,600 t +3.4%
1963 3,600 t +0.0%
1964 3,600 t +0.0%
1965 3,600 t +0.0%
1966 3,480 t -3.3%
1967 3,480 t +0.0%
1968 3,360 t -3.4%
1969 3,360 t +0.0%
1970 3,360 t +0.0%
1971 3,360 t +0.0%
1972 3,360 t +0.0%
1973 3,360 t +0.0%
1974 3,120 t -7.1%
1975 3,360 t +7.7%
1976 3,360 t +0.0%
1977 3,480 t +3.6%
1978 3,720 t +6.9%
1979 3,360 t -9.7%
1980 4,560 t +35.7%
1981 3,360 t -26.3%
1982 3,120 t -7.1%
1983 2,880 t -7.7%
1984 3,360 t +16.7%
1985 3,360 t +0.0%
1986 3,840 t +14.3%
1987 3,480 t -9.4%
1988 3,960 t +13.8%
1989 4,320 t +9.1%
1990 4,440 t +2.8%
1991 4,800 t +8.1%
1992 4,080 t -15.0%
1993 4,200 t +2.9%
1994 4,200 t +0.0%
1995 4,200 t +0.0%
1996 4,560 t +8.6%
1997 4,200 t -7.9%
1998 3,360 t -20.0%
1999 4,560 t +35.7%
2000 4,800 t +5.3%
2001 3,240 t -32.5%
2002 5,160 t +59.3%
2003 5,040 t -2.3%
2004 4,920 t -2.4%
2005 3,360 t -31.7%
2006 3,600 t +7.1%
2007 3,480 t -3.3%
2008 3,600 t +3.4%
2009 3,600 t +0.0%
2010 3,720 t +3.3%
2011 3,780 t +1.6%
2012 3,792 t +0.3%
2013 3,840 t +1.3%
2014 3,316 t -13.7%
2015 3,594 t +8.4%
2016 3,841 t +6.9%
2017 3,880 t +1.0%
2018 3,560 t -8.3%
2019 3,531 t -0.8%
2020 3,156 t -10.6%
2021 2,513 t -20.4%
2022 4,021 t +60.0%
2023 3,614 t -10.1%
2024 3,508 t -2.9%

Namibia compared with similar countries

  • Namibia's 3,508 t is below the median for lower middle income countries, which is 10,541 t, 33% of the median. (38 countries reporting)
  • Namibia's 3,508 t is below the median for Sub-Saharan Africa, which is 12,888 t, 27% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +60.0% 2,513 t 4,021 t
2002 +59.3% 3,240 t 5,160 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,507 t 3,360 t 3,600 t 9
1970s 3,384 t 3,120 t 3,720 t 10
1980s 3,624 t 2,880 t 4,560 t 10
1990s 4,260 t 3,360 t 4,800 t 10
2000s 4,080 t 3,240 t 5,160 t 10
2010s 3,685 t 3,316 t 3,880 t 10
2020s 3,362 t 2,513 t 4,021 t 5

Countries ranked near Namibia

  1. 100 Madagascar 3,778 t compare
  2. 100 Madagascar 3,778 t compare
  3. 103 Lao People's Democratic Republic 3,383 t compare
  4. 103 Laos 3,383 t compare
  5. 105 Israel 3,332 t compare

See the full ranking of 255 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Namibia?
Meat of goat, fresh or chilled — production in Namibia was 3,508 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Namibia?
The highest recorded value was 5,160 t in 2002.
What is the lowest meat of goat, fresh or chilled — production recorded in Namibia?
The lowest recorded value was 2,513 t in 2021.
How does Namibia rank for meat of goat, fresh or chilled — production?
Namibia ranks 102nd out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Namibia?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/namibia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.