Meat of goat, fresh or chilled — Production in Israel
Israel: Meat of goat, fresh or chilled — Production was 3,332 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Israel recorded 3,332 t for meat of goat, fresh or chilled — production in 2024.
The figure is down 4.3% on the previous year and down 25.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Israel peaked at 4,543 t in 2011 and was at its lowest, 850 t, in 1997.
Israel ranks 105th of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Israel, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,000 t | — |
| 1962 | 1,050 t | +5.0% |
| 1963 | 1,200 t | +14.3% |
| 1964 | 1,250 t | +4.2% |
| 1965 | 1,350 t | +8.0% |
| 1966 | 1,325 t | -1.9% |
| 1967 | 1,480 t | +11.7% |
| 1968 | 1,475 t | -0.3% |
| 1969 | 1,500 t | +1.7% |
| 1970 | 1,450 t | -3.3% |
| 1971 | 1,450 t | +0.0% |
| 1972 | 1,480 t | +2.1% |
| 1973 | 1,450 t | -2.0% |
| 1974 | 1,370 t | -5.5% |
| 1975 | 1,375 t | +0.4% |
| 1976 | 1,405 t | +2.2% |
| 1977 | 1,430 t | +1.8% |
| 1978 | 1,547 t | +8.2% |
| 1979 | 1,200 t | -22.4% |
| 1980 | 1,120 t | -6.7% |
| 1981 | 1,120 t | +0.0% |
| 1982 | 1,120 t | +0.0% |
| 1983 | 1,120 t | +0.0% |
| 1984 | 1,120 t | +0.0% |
| 1985 | 1,120 t | +0.0% |
| 1986 | 1,120 t | +0.0% |
| 1987 | 1,200 t | +7.1% |
| 1988 | 1,120 t | -6.7% |
| 1989 | 1,120 t | +0.0% |
| 1990 | 1,120 t | +0.0% |
| 1991 | 1,120 t | +0.0% |
| 1992 | 1,120 t | +0.0% |
| 1993 | 1,120 t | +0.0% |
| 1994 | 1,090 t | -2.7% |
| 1995 | 1,055 t | -3.2% |
| 1996 | 895 t | -15.2% |
| 1997 | 850 t | -5.0% |
| 1998 | 1,500 t | +76.5% |
| 1999 | 2,000 t | +33.3% |
| 2000 | 2,400 t | +20.0% |
| 2001 | 2,300 t | -4.2% |
| 2002 | 2,300 t | +0.0% |
| 2003 | 2,479 t | +7.8% |
| 2004 | 2,567 t | +3.5% |
| 2005 | 3,338 t | +30.0% |
| 2006 | 3,555 t | +6.5% |
| 2007 | 3,650 t | +2.7% |
| 2008 | 3,702 t | +1.4% |
| 2009 | 3,753 t | +1.4% |
| 2010 | 3,886 t | +3.5% |
| 2011 | 4,543 t | +16.9% |
| 2012 | 4,093 t | -9.9% |
| 2013 | 4,093 t | +0.0% |
| 2014 | 4,449 t | +8.7% |
| 2015 | 4,179 t | -6.1% |
| 2016 | 3,909 t | -6.5% |
| 2017 | 4,118 t | +5.3% |
| 2018 | 3,353 t | -18.6% |
| 2019 | 3,314 t | -1.2% |
| 2020 | 3,383 t | +2.1% |
| 2021 | 3,383 t | +0.0% |
| 2022 | 4,410 t | +30.4% |
| 2023 | 3,483 t | -21.0% |
| 2024 | 3,332 t | -4.3% |
Israel compared with similar countries
- Israel's 3,332 t is above the median for high income countries, which is 259.63 t, 12.8× the median. (53 countries reporting)
- Israel's 3,332 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,092 t, 30% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +76.5% | 850 t | 1,500 t |
| 1999 | +33.3% | 1,500 t | 2,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,292 t | 1,000 t | 1,500 t | 9 |
| 1970s | 1,416 t | 1,200 t | 1,547 t | 10 |
| 1980s | 1,128 t | 1,120 t | 1,200 t | 10 |
| 1990s | 1,187 t | 850 t | 2,000 t | 10 |
| 2000s | 3,004 t | 2,300 t | 3,753 t | 10 |
| 2010s | 3,994 t | 3,314 t | 4,543 t | 10 |
| 2020s | 3,598 t | 3,332 t | 4,410 t | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Cropland extent over the long-term, annual growth rate -0.3447 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0045 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0633 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Israel?
- Meat of goat, fresh or chilled — production in Israel was 3,332 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Israel?
- The highest recorded value was 4,543 t in 2011.
- What is the lowest meat of goat, fresh or chilled — production recorded in Israel?
- The lowest recorded value was 850 t in 1997.
- How does Israel rank for meat of goat, fresh or chilled — production?
- Israel ranks 105th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Israel?
- Over the last ten years it is down 25.1%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.