Kazakhstan vs Russian Federation: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Kazakhstan
- Russian Federation
How they compare
Russian Federation currently reports 16,736 t against 16,074 t in Kazakhstan, a difference of 662 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Russian Federation ahead.
Kazakhstan ranks 62nd and Russian Federation ranks 59th of 225 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 1 and Russian Federation in 3.
Head to head by decade
| Decade | Kazakhstan | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,812 t | 21,116 t | 15,304 t | Russian Federation |
| 2000s | 12,417 t | 19,190 t | 6,773 t | Russian Federation |
| 2010s | 20,077 t | 17,941 t | 2,137 t | Kazakhstan |
| 2020s | 16,758 t | 18,016 t | 1,257 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Kazakhstan or Russian Federation?
- Russian Federation, at 16,736 t against 16,074 t in Kazakhstan as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Kazakhstan and Russian Federation?
- 662 t, with Russian Federation ahead.
- How many years of comparable data are there for Kazakhstan and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Russian Federation rank globally for meat of goat, fresh or chilled — production?
- Kazakhstan ranks 62nd and Russian Federation ranks 59th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.