Meat of goat, fresh or chilled — Production in Benin

Benin: Meat of goat, fresh or chilled — Production was 15,395 t in 2024. ◆ Volatile

Latest (2024)
15,395 t
Change on year
up 4.0%
World rank
65th
of 225 countries
All-time high
15,395 t
in 2024
All-time low
1,230 t
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in Benin, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Benin recorded 15,395 t for meat of goat, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 4.0% on the previous year and up 178.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Benin peaked at 15,395 t in 2024 and was at its lowest, 1,230 t, in 1961.

That places Benin 65th out of 225 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Benin, year by year

Annual values for Meat of goat, fresh or chilled — Production in Benin, 1961 to 2024.
Year t Change
1961 1,230 t —
1962 1,290 t +4.9%
1963 1,520 t +17.8%
1964 1,626 t +7.0%
1965 1,632 t +0.4%
1966 1,594 t -2.3%
1967 1,717 t +7.7%
1968 1,656 t -3.6%
1969 1,761 t +6.3%
1970 1,605 t -8.9%
1971 1,462 t -8.9%
1972 1,529 t +4.6%
1973 1,629 t +6.6%
1974 2,096 t +28.6%
1975 2,399 t +14.4%
1976 2,471 t +3.0%
1977 2,418 t -2.2%
1978 2,621 t +8.4%
1979 2,640 t +0.7%
1980 2,792 t +5.8%
1981 2,876 t +3.0%
1982 3,200 t +11.3%
1983 3,540 t +10.6%
1984 3,920 t +10.7%
1985 3,820 t -2.6%
1986 3,000 t -21.5%
1987 3,000 t +0.0%
1988 3,240 t +8.0%
1989 3,270 t +0.9%
1990 3,050 t -6.7%
1991 3,123 t +2.4%
1992 3,300 t +5.7%
1993 3,540 t +7.3%
1994 3,580 t +1.1%
1995 3,585 t +0.1%
1996 3,920 t +9.3%
1997 4,060 t +3.6%
1998 3,860 t -4.9%
1999 3,882 t +0.6%
2000 4,077 t +5.0%
2001 4,256 t +4.4%
2002 4,323 t +1.6%
2003 4,424 t +2.3%
2004 4,594 t +3.8%
2005 4,602 t +0.2%
2006 4,721 t +2.6%
2007 4,816 t +2.0%
2008 4,914 t +2.0%
2009 5,023 t +2.2%
2010 5,200 t +3.5%
2011 5,350 t +2.9%
2012 5,400 t +0.9%
2013 5,450 t +0.9%
2014 5,537 t +1.6%
2015 5,649 t +2.0%
2016 5,745 t +1.7%
2017 5,950 t +3.6%
2018 6,147 t +3.3%
2019 7,558 t +23.0%
2020 7,732 t +2.3%
2021 8,404 t +8.7%
2022 14,332 t +70.5%
2023 14,799 t +3.3%
2024 15,395 t +4.0%

Benin compared with similar countries

  • Benin's 15,395 t is above the median for lower middle income countries, which is 10,541 t, 1.5× the median. (38 countries reporting)
  • Benin's 15,395 t is above the median for Sub-Saharan Africa, which is 12,888 t, 1.2× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production in Benin changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +70.5% 8,404 t 14,332 t
1974 +28.6% 1,629 t 2,096 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,558 t 1,230 t 1,761 t 9
1970s 2,087 t 1,462 t 2,640 t 10
1980s 3,266 t 2,792 t 3,920 t 10
1990s 3,590 t 3,050 t 4,060 t 10
2000s 4,575 t 4,077 t 5,023 t 10
2010s 5,799 t 5,200 t 7,558 t 10
2020s 12,132 t 7,732 t 15,395 t 5

Countries ranked near Benin

  1. 62 Kazakhstan 16,074 t compare
  2. 62 Kazakhstan 16,074 t compare
  3. 64 Turkmenistan 15,427 t compare
  4. 66 Democratic People's Republic of Korea 14,398 t compare
  5. 67 Greece 14,370 t compare
  6. 68 Caribbean 13,869 t compare

See the full ranking of 255 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Benin?
Meat of goat, fresh or chilled — production in Benin was 15,395 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Benin?
The highest recorded value was 15,395 t in 2024.
What is the lowest meat of goat, fresh or chilled — production recorded in Benin?
The lowest recorded value was 1,230 t in 1961.
How does Benin rank for meat of goat, fresh or chilled — production?
Benin ranks 65th out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Benin?
Over the last ten years it is up 178.1%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/benin/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/benin/">Meat of goat, fresh or chilled — Production in Benin</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.