Ethiopia PDR vs Indonesia: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Ethiopia PDR
- Indonesia
How they compare
Indonesia currently reports 70,487 t against 67,580 t in Ethiopia PDR, a difference of 2,907 t.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Ethiopia PDR ranks 22nd and Indonesia ranks 21st of 225 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57,852 t | 20,404 t | 37,448 t | Ethiopia PDR |
| 1970s | 55,265 t | 31,365 t | 23,900 t | Ethiopia PDR |
| 1980s | 63,740 t | 53,070 t | 10,670 t | Ethiopia PDR |
| 1990s | 67,143 t | 61,367 t | 5,777 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Ethiopia PDR or Indonesia?
- Indonesia, at 70,487 t against 67,580 t in Ethiopia PDR as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Ethiopia PDR and Indonesia?
- 2,907 t, with Indonesia ahead.
- How many years of comparable data are there for Ethiopia PDR and Indonesia?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Indonesia rank globally for meat of goat, fresh or chilled — production?
- Ethiopia PDR ranks 22nd and Indonesia ranks 21st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.