Meat of goat, fresh or chilled — Production in European Union (27)
European Union (27): Meat of goat, fresh or chilled — Production was 45,060 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in European Union (27) stood at 45,060 t. That is the lowest value across all 64 years on record.
That represents a change of down 12.1% on the previous year and down 36.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in European Union (27) peaked at 110,918 t in 2002 and was at its lowest, 45,060 t, in 2024.
That places European Union (27) 20th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 58,780 t | — |
| 1962 | 61,017 t | +3.8% |
| 1963 | 57,830 t | -5.2% |
| 1964 | 59,894 t | +3.6% |
| 1965 | 61,166 t | +2.1% |
| 1966 | 62,967 t | +2.9% |
| 1967 | 64,320 t | +2.1% |
| 1968 | 66,024 t | +2.6% |
| 1969 | 69,760 t | +5.7% |
| 1970 | 70,381 t | +0.9% |
| 1971 | 71,299 t | +1.3% |
| 1972 | 70,656 t | -0.9% |
| 1973 | 74,101 t | +4.9% |
| 1974 | 74,680 t | +0.8% |
| 1975 | 73,497 t | -1.6% |
| 1976 | 76,470 t | +4.0% |
| 1977 | 80,168 t | +4.8% |
| 1978 | 80,484 t | +0.4% |
| 1979 | 79,672 t | -1.0% |
| 1980 | 82,943 t | +4.1% |
| 1981 | 83,923 t | +1.2% |
| 1982 | 82,870 t | -1.3% |
| 1983 | 85,181 t | +2.8% |
| 1984 | 91,399 t | +7.3% |
| 1985 | 93,547 t | +2.4% |
| 1986 | 94,722 t | +1.3% |
| 1987 | 99,580 t | +5.1% |
| 1988 | 103,589 t | +4.0% |
| 1989 | 104,044 t | +0.4% |
| 1990 | 98,679 t | -5.2% |
| 1991 | 101,075 t | +2.4% |
| 1992 | 101,402 t | +0.3% |
| 1993 | 102,349 t | +0.9% |
| 1994 | 103,520 t | +1.1% |
| 1995 | 101,023 t | -2.4% |
| 1996 | 103,053 t | +2.0% |
| 1997 | 103,910 t | +0.8% |
| 1998 | 105,187 t | +1.2% |
| 1999 | 110,096 t | +4.7% |
| 2000 | 108,612 t | -1.3% |
| 2001 | 107,138 t | -1.4% |
| 2002 | 110,918 t | +3.5% |
| 2003 | 110,109 t | -0.7% |
| 2004 | 106,476 t | -3.3% |
| 2005 | 102,232 t | -4.0% |
| 2006 | 100,210 t | -2.0% |
| 2007 | 100,508 t | +0.3% |
| 2008 | 96,789 t | -3.7% |
| 2009 | 96,391 t | -0.4% |
| 2010 | 98,076 t | +1.7% |
| 2011 | 98,497 t | +0.4% |
| 2012 | 96,911 t | -1.6% |
| 2013 | 91,944 t | -5.1% |
| 2014 | 71,151 t | -22.6% |
| 2015 | 67,155 t | -5.6% |
| 2016 | 67,889 t | +1.1% |
| 2017 | 64,980 t | -4.3% |
| 2018 | 58,860 t | -9.4% |
| 2019 | 61,320 t | +4.2% |
| 2020 | 54,480 t | -11.2% |
| 2021 | 56,230 t | +3.2% |
| 2022 | 68,560 t | +21.9% |
| 2023 | 51,270 t | -25.2% |
| 2024 | 45,060 t | -12.1% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -25.2% | 68,560 t | 51,270 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62,418 t | 57,830 t | 69,760 t | 9 |
| 1970s | 75,141 t | 70,381 t | 80,484 t | 10 |
| 1980s | 92,180 t | 82,870 t | 104,044 t | 10 |
| 1990s | 103,029 t | 98,679 t | 110,096 t | 10 |
| 2000s | 103,938 t | 96,391 t | 110,918 t | 10 |
| 2010s | 77,678 t | 58,860 t | 98,497 t | 10 |
| 2020s | 55,120 t | 45,060 t | 68,560 t | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
- Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in European Union (27)?
- Meat of goat, fresh or chilled — production in European Union (27) was 45,060 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in European Union (27)?
- The highest recorded value was 110,918 t in 2002.
- What is the lowest meat of goat, fresh or chilled — production recorded in European Union (27)?
- The lowest recorded value was 45,060 t in 2024.
- How does European Union (27) rank for meat of goat, fresh or chilled — production?
- European Union (27) ranks 20th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in European Union (27)?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.