Meat of goat, fresh or chilled — Production in Europe
Europe: Meat of goat, fresh or chilled — Production was 75,476 t in 2024. ▼ Falling
Meat of goat, fresh or chilled — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Europe is 75,476 t, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 9.9% on the previous year and down 28.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Europe peaked at 141,897 t in 2003 and was at its lowest, 75,476 t, in 2024.
Europe ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 121,151 t | — |
| 1962 | 122,055 t | +0.7% |
| 1963 | 116,638 t | -4.4% |
| 1964 | 112,059 t | -3.9% |
| 1965 | 114,816 t | +2.5% |
| 1966 | 108,998 t | -5.1% |
| 1967 | 110,029 t | +0.9% |
| 1968 | 113,497 t | +3.2% |
| 1969 | 114,015 t | +0.5% |
| 1970 | 111,353 t | -2.3% |
| 1971 | 110,568 t | -0.7% |
| 1972 | 107,259 t | -3.0% |
| 1973 | 105,573 t | -1.6% |
| 1974 | 112,877 t | +6.9% |
| 1975 | 112,517 t | -0.3% |
| 1976 | 115,147 t | +2.3% |
| 1977 | 118,423 t | +2.8% |
| 1978 | 123,365 t | +4.2% |
| 1979 | 107,618 t | -12.8% |
| 1980 | 115,982 t | +7.8% |
| 1981 | 121,972 t | +5.2% |
| 1982 | 118,929 t | -2.5% |
| 1983 | 122,004 t | +2.6% |
| 1984 | 129,953 t | +6.5% |
| 1985 | 122,700 t | -5.6% |
| 1986 | 126,013 t | +2.7% |
| 1987 | 131,254 t | +4.2% |
| 1988 | 135,479 t | +3.2% |
| 1989 | 127,831 t | -5.6% |
| 1990 | 137,824 t | +7.8% |
| 1991 | 133,629 t | -3.0% |
| 1992 | 126,126 t | -5.6% |
| 1993 | 130,875 t | +3.8% |
| 1994 | 135,049 t | +3.2% |
| 1995 | 132,055 t | -2.2% |
| 1996 | 136,370 t | +3.3% |
| 1997 | 131,354 t | -3.7% |
| 1998 | 132,411 t | +0.8% |
| 1999 | 135,451 t | +2.3% |
| 2000 | 139,355 t | +2.9% |
| 2001 | 136,558 t | -2.0% |
| 2002 | 140,514 t | +2.9% |
| 2003 | 141,897 t | +1.0% |
| 2004 | 140,510 t | -1.0% |
| 2005 | 135,704 t | -3.4% |
| 2006 | 132,010 t | -2.7% |
| 2007 | 135,063 t | +2.3% |
| 2008 | 129,029 t | -4.5% |
| 2009 | 130,475 t | +1.1% |
| 2010 | 135,196 t | +3.6% |
| 2011 | 132,386 t | -2.1% |
| 2012 | 130,887 t | -1.1% |
| 2013 | 125,652 t | -4.0% |
| 2014 | 106,137 t | -15.5% |
| 2015 | 102,392 t | -3.5% |
| 2016 | 103,654 t | +1.2% |
| 2017 | 100,668 t | -2.9% |
| 2018 | 99,493 t | -1.2% |
| 2019 | 96,307 t | -3.2% |
| 2020 | 88,136 t | -8.5% |
| 2021 | 89,177 t | +1.2% |
| 2022 | 100,244 t | +12.4% |
| 2023 | 83,752 t | -16.5% |
| 2024 | 75,476 t | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114,806 t | 108,998 t | 122,055 t | 9 |
| 1970s | 112,470 t | 105,573 t | 123,365 t | 10 |
| 1980s | 125,212 t | 115,982 t | 135,479 t | 10 |
| 1990s | 133,114 t | 126,126 t | 137,824 t | 10 |
| 2000s | 136,112 t | 129,029 t | 141,897 t | 10 |
| 2010s | 113,277 t | 96,307 t | 135,196 t | 10 |
| 2020s | 87,357 t | 75,476 t | 100,244 t | 5 |
Countries ranked near Europe
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
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Frequently asked questions
- What is meat of goat, fresh or chilled — production in Europe?
- Meat of goat, fresh or chilled — production in Europe was 75,476 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Europe?
- The highest recorded value was 141,897 t in 2003.
- What is the lowest meat of goat, fresh or chilled — production recorded in Europe?
- The lowest recorded value was 75,476 t in 2024.
- How does Europe rank for meat of goat, fresh or chilled — production?
- Europe ranks 15th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Europe?
- Over the last ten years it is down 28.9%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.