Meat of goat, fresh or chilled — Production in Europe
Europe: Meat of goat, fresh or chilled — Production was 75,476 t in 2024. ▼ Falling
Meat of goat, fresh or chilled — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Europe is 75,476 t, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 9.9% on the previous year and down 28.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Europe peaked at 141,897 t in 2003 and was at its lowest, 75,476 t, in 2024.
Europe ranks 18th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 121,151 t | — |
| 1962 | 122,055 t | +0.7% |
| 1963 | 116,638 t | -4.4% |
| 1964 | 112,059 t | -3.9% |
| 1965 | 114,816 t | +2.5% |
| 1966 | 108,998 t | -5.1% |
| 1967 | 110,029 t | +0.9% |
| 1968 | 113,497 t | +3.2% |
| 1969 | 114,015 t | +0.5% |
| 1970 | 111,353 t | -2.3% |
| 1971 | 110,568 t | -0.7% |
| 1972 | 107,259 t | -3.0% |
| 1973 | 105,573 t | -1.6% |
| 1974 | 112,877 t | +6.9% |
| 1975 | 112,517 t | -0.3% |
| 1976 | 115,147 t | +2.3% |
| 1977 | 118,423 t | +2.8% |
| 1978 | 123,365 t | +4.2% |
| 1979 | 107,618 t | -12.8% |
| 1980 | 115,982 t | +7.8% |
| 1981 | 121,972 t | +5.2% |
| 1982 | 118,929 t | -2.5% |
| 1983 | 122,004 t | +2.6% |
| 1984 | 129,953 t | +6.5% |
| 1985 | 122,700 t | -5.6% |
| 1986 | 126,013 t | +2.7% |
| 1987 | 131,254 t | +4.2% |
| 1988 | 135,479 t | +3.2% |
| 1989 | 127,831 t | -5.6% |
| 1990 | 137,824 t | +7.8% |
| 1991 | 133,629 t | -3.0% |
| 1992 | 126,126 t | -5.6% |
| 1993 | 130,875 t | +3.8% |
| 1994 | 135,049 t | +3.2% |
| 1995 | 132,055 t | -2.2% |
| 1996 | 136,370 t | +3.3% |
| 1997 | 131,354 t | -3.7% |
| 1998 | 132,411 t | +0.8% |
| 1999 | 135,451 t | +2.3% |
| 2000 | 139,355 t | +2.9% |
| 2001 | 136,558 t | -2.0% |
| 2002 | 140,514 t | +2.9% |
| 2003 | 141,897 t | +1.0% |
| 2004 | 140,510 t | -1.0% |
| 2005 | 135,704 t | -3.4% |
| 2006 | 132,010 t | -2.7% |
| 2007 | 135,063 t | +2.3% |
| 2008 | 129,029 t | -4.5% |
| 2009 | 130,475 t | +1.1% |
| 2010 | 135,196 t | +3.6% |
| 2011 | 132,386 t | -2.1% |
| 2012 | 130,887 t | -1.1% |
| 2013 | 125,652 t | -4.0% |
| 2014 | 106,137 t | -15.5% |
| 2015 | 102,392 t | -3.5% |
| 2016 | 103,654 t | +1.2% |
| 2017 | 100,668 t | -2.9% |
| 2018 | 99,493 t | -1.2% |
| 2019 | 96,307 t | -3.2% |
| 2020 | 88,136 t | -8.5% |
| 2021 | 89,177 t | +1.2% |
| 2022 | 100,244 t | +12.4% |
| 2023 | 83,752 t | -16.5% |
| 2024 | 75,476 t | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114,806 t | 108,998 t | 122,055 t | 9 |
| 1970s | 112,470 t | 105,573 t | 123,365 t | 10 |
| 1980s | 125,212 t | 115,982 t | 135,479 t | 10 |
| 1990s | 133,114 t | 126,126 t | 137,824 t | 10 |
| 2000s | 136,112 t | 129,029 t | 141,897 t | 10 |
| 2010s | 113,277 t | 96,307 t | 135,196 t | 10 |
| 2020s | 87,357 t | 75,476 t | 100,244 t | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Europe?
- Meat of goat, fresh or chilled — production in Europe was 75,476 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Europe?
- The highest recorded value was 141,897 t in 2003.
- What is the lowest meat of goat, fresh or chilled — production recorded in Europe?
- The lowest recorded value was 75,476 t in 2024.
- How does Europe rank for meat of goat, fresh or chilled — production?
- Europe ranks 18th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Europe?
- Over the last ten years it is down 28.9%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.