Europe vs Kenya: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Europe
- Kenya
How they compare
Kenya currently reports 97,436 t against 75,476 t in Europe, a difference of 21,960 t.
That makes Kenya's figure about 1.3 times Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 18th and Kenya ranks 16th of 30 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 114,806 t | 16,341 t | 98,465 t | Europe |
| 1970s | 112,470 t | 16,510 t | 95,960 t | Europe |
| 1980s | 125,212 t | 21,765 t | 103,447 t | Europe |
| 1990s | 133,114 t | 32,420 t | 100,694 t | Europe |
| 2000s | 136,112 t | 41,732 t | 94,380 t | Europe |
| 2010s | 113,277 t | 53,019 t | 60,258 t | Europe |
| 2020s | 87,357 t | 76,925 t | 10,432 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Europe or Kenya?
- Kenya, at 97,436 t against 75,476 t in Europe as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Europe and Kenya?
- 21,960 t, with Kenya ahead.
- How many years of comparable data are there for Europe and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Kenya rank globally for meat of goat, fresh or chilled — production?
- Europe ranks 18th and Kenya ranks 16th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.