Meat of goat, fresh or chilled — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of goat, fresh or chilled — Production was 2,740 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Netherlands (Kingdom of the), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in Netherlands (Kingdom of the) stood at 2,740 t.
The figure is up 5.0% on the previous year and up 69.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Netherlands (Kingdom of the) peaked at 2,840 t in 2021 and was at its lowest, 170 t, in 1962.
Netherlands (Kingdom of the) ranks 109th of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200 t | — |
| 1962 | 170 t | -15.0% |
| 1963 | 185 t | +8.8% |
| 1964 | 185 t | +0.0% |
| 1965 | 185 t | +0.0% |
| 1966 | 185 t | +0.0% |
| 1967 | 182 t | -1.6% |
| 1968 | 225 t | +23.6% |
| 1969 | 225 t | +0.0% |
| 1970 | 250 t | +11.1% |
| 1971 | 250 t | +0.0% |
| 1972 | 275 t | +10.0% |
| 1973 | 275 t | +0.0% |
| 1974 | 300 t | +9.1% |
| 1975 | 300 t | +0.0% |
| 1976 | 400 t | +33.3% |
| 1977 | 428 t | +7.0% |
| 1978 | 366 t | -14.5% |
| 1979 | 377 t | +3.0% |
| 1980 | 381 t | +1.1% |
| 1981 | 414 t | +8.7% |
| 1982 | 401 t | -3.1% |
| 1983 | 404 t | +0.7% |
| 1984 | 484 t | +19.8% |
| 1985 | 570 t | +17.8% |
| 1986 | 557 t | -2.3% |
| 1987 | 550 t | -1.3% |
| 1988 | 600 t | +9.1% |
| 1989 | 650 t | +8.3% |
| 1990 | 864 t | +32.9% |
| 1991 | 442 t | -48.8% |
| 1992 | 392 t | -11.3% |
| 1993 | 355 t | -9.4% |
| 1994 | 228 t | -35.8% |
| 1995 | 230 t | +0.9% |
| 1996 | 243 t | +5.7% |
| 1997 | 508 t | +109.1% |
| 1998 | 195 t | -61.6% |
| 1999 | 602 t | +208.7% |
| 2000 | 305 t | -49.3% |
| 2001 | 269 t | -11.8% |
| 2002 | 226 t | -16.0% |
| 2003 | 423 t | +87.2% |
| 2004 | 256 t | -39.5% |
| 2005 | 310 t | +21.1% |
| 2006 | 208 t | -32.9% |
| 2007 | 1,618 t | +677.9% |
| 2008 | 1,334 t | -17.6% |
| 2009 | 1,056 t | -20.8% |
| 2010 | 1,363 t | +29.1% |
| 2011 | 1,870 t | +37.2% |
| 2012 | 1,531 t | -18.1% |
| 2013 | 1,633 t | +6.7% |
| 2014 | 1,620 t | -0.8% |
| 2015 | 1,470 t | -9.3% |
| 2016 | 1,810 t | +23.1% |
| 2017 | 1,780 t | -1.7% |
| 2018 | 2,210 t | +24.2% |
| 2019 | 2,260 t | +2.3% |
| 2020 | 2,610 t | +15.5% |
| 2021 | 2,840 t | +8.8% |
| 2022 | 2,660 t | -6.3% |
| 2023 | 2,610 t | -1.9% |
| 2024 | 2,740 t | +5.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +677.9% | 208 t | 1,618 t |
| 1999 | +208.7% | 195 t | 602 t |
| 1997 | +109.1% | 243 t | 508 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 193.56 t | 170 t | 225 t | 9 |
| 1970s | 322.1 t | 250 t | 428 t | 10 |
| 1980s | 501.1 t | 381 t | 650 t | 10 |
| 1990s | 405.9 t | 195 t | 864 t | 10 |
| 2000s | 600.5 t | 208 t | 1,618 t | 10 |
| 2010s | 1,755 t | 1,363 t | 2,260 t | 10 |
| 2020s | 2,692 t | 2,610 t | 2,840 t | 5 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.4687 % change on previous year (2017)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 37.89 % change on previous year (2017)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -7.13 % change on previous year (2017)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.45 % change on previous year (2017)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.66 % change on previous year (2017)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.71 % change on previous year (2017)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 22.78 % change on previous year (2017)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.4306 % change on previous year (2017)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 13.12 % change on previous year (2017)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.1881 % change on previous year (2017)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Netherlands (Kingdom of the)?
- Meat of goat, fresh or chilled — production in Netherlands (Kingdom of the) was 2,740 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 2,840 t in 2021.
- What is the lowest meat of goat, fresh or chilled — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 170 t in 1962.
- How does Netherlands (Kingdom of the) rank for meat of goat, fresh or chilled — production?
- Netherlands (Kingdom of the) ranks 109th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 69.1%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.