Meat of goat, fresh or chilled — Production in Estonia
Estonia: Meat of goat, fresh or chilled — Production was 10 t in 2024. ▼ Falling
Meat of goat, fresh or chilled — Production in Estonia, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Estonia is 10 t, measured in 2024. That is the lowest value across all 27 years on record.
That represents a change of down 61.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Estonia peaked at 38.43 t in 2003 and was at its lowest, 10 t, in 2018.
Estonia ranks 157th of 171 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 27 years of available data.
Meat of goat, fresh or chilled — Production in Estonia, year by year
| Year | t | Change |
|---|---|---|
| 1998 | 19.26 t | — |
| 1999 | 22.93 t | +19.1% |
| 2000 | 28.35 t | +23.6% |
| 2001 | 31.92 t | +12.6% |
| 2002 | 35.24 t | +10.4% |
| 2003 | 38.43 t | +9.1% |
| 2004 | 33 t | -14.1% |
| 2005 | 24 t | -27.3% |
| 2006 | 23 t | -4.2% |
| 2007 | 29 t | +26.1% |
| 2008 | 24 t | -17.2% |
| 2009 | 17 t | -29.2% |
| 2010 | 18 t | +5.9% |
| 2011 | 19 t | +5.6% |
| 2012 | 16 t | -15.8% |
| 2013 | 17 t | +6.2% |
| 2014 | 26 t | +52.9% |
| 2015 | 16 t | -38.5% |
| 2016 | 15 t | -6.2% |
| 2017 | 15 t | +0.0% |
| 2018 | 10 t | -33.3% |
| 2019 | 20 t | +100.0% |
| 2020 | 10 t | -50.0% |
| 2021 | 10 t | +0.0% |
| 2022 | 10 t | +0.0% |
| 2023 | 10 t | +0.0% |
| 2024 | 10 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21.09 t | 19.26 t | 22.93 t | 2 |
| 2000s | 28.39 t | 17 t | 38.43 t | 10 |
| 2010s | 17.2 t | 10 t | 26 t | 10 |
| 2020s | 10 t | 10 t | 10 t | 5 |
Countries ranked near Estonia
- 154 Vanuatu 19.04 t compare
- 155 Brunei Darussalam 14.59 t compare
- 156 Sao Tome and Principe 11.53 t compare
- 157 Sweden 10 t compare
- 159 Papua New Guinea 9.27 t compare
- 160 Saint Kitts and Nevis 9.11 t compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Estonia?
- Meat of goat, fresh or chilled — production in Estonia was 10 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Estonia?
- The highest recorded value was 38.43 t in 2003.
- What is the lowest meat of goat, fresh or chilled — production recorded in Estonia?
- The lowest recorded value was 10 t in 2018.
- How does Estonia rank for meat of goat, fresh or chilled — production?
- Estonia ranks 157th out of 171 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Estonia?
- Over the last ten years it is down 61.5%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.