Estonia vs Saint Kitts and Nevis: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Estonia
- Saint Kitts and Nevis
How they compare
Estonia currently reports 10 t against 9.11 t in Saint Kitts and Nevis, a difference of 0.89 t.
That makes Estonia's figure about 1.1 times Saint Kitts and Nevis's.
The two have swapped places 3 times across 27 shared years of data; in 1998 it was Saint Kitts and Nevis ahead.
Estonia ranks 210th and Saint Kitts and Nevis ranks 213th of 225 countries.
Across the 4 decades both report, Estonia averaged higher in 2 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Estonia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.09 t | 70 t | 48.91 t | Saint Kitts and Nevis |
| 2000s | 28.39 t | 46.38 t | 17.99 t | Saint Kitts and Nevis |
| 2010s | 17.2 t | 6.59 t | 10.61 t | Estonia |
| 2020s | 10 t | 8.25 t | 1.75 t | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Estonia or Saint Kitts and Nevis?
- Estonia, at 10 t against 9.11 t in Saint Kitts and Nevis as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Estonia and Saint Kitts and Nevis?
- 0.89 t, with Estonia ahead.
- How many years of comparable data are there for Estonia and Saint Kitts and Nevis?
- 27 years are reported by both, from 1998 to 2024.
- How do Estonia and Saint Kitts and Nevis rank globally for meat of goat, fresh or chilled — production?
- Estonia ranks 210th and Saint Kitts and Nevis ranks 213th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.