Estonia vs Sweden: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Estonia
- Sweden
How they compare
Estonia currently reports 10 t against 10 t in Sweden, a difference of 0 t.
Across all 7 years both countries report, Sweden has been ahead every year.
Estonia ranks 210th and Sweden ranks 210th of 225 countries.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Estonia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15 t | 20 t | 5 t | Sweden |
| 2020s | 10 t | 10 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Estonia or Sweden?
- Estonia, at 10 t against 10 t in Sweden as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Estonia and Sweden?
- 0 t, with Estonia ahead.
- How many years of comparable data are there for Estonia and Sweden?
- 7 years are reported by both, from 2018 to 2024.
- How do Estonia and Sweden rank globally for meat of goat, fresh or chilled — production?
- Estonia ranks 210th and Sweden ranks 210th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.