Estonia vs Sao Tome and Principe: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Estonia
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 11.53 t against 10 t in Estonia, a difference of 1.53 t.
That makes Sao Tome and Principe's figure about 1.2 times Estonia's.
The two have swapped places 3 times across 27 shared years of data; in 1998 it was Estonia ahead.
Estonia ranks 210th and Sao Tome and Principe ranks 208th of 225 countries.
Across the 4 decades both report, Estonia averaged higher in 3 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | Estonia | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.09 t | 18.2 t | 2.89 t | Estonia |
| 2000s | 28.39 t | 18.98 t | 9.42 t | Estonia |
| 2010s | 17.2 t | 7.85 t | 9.35 t | Estonia |
| 2020s | 10 t | 10.06 t | 0.06 t | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Estonia or Sao Tome and Principe?
- Sao Tome and Principe, at 11.53 t against 10 t in Estonia as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Estonia and Sao Tome and Principe?
- 1.53 t, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Estonia and Sao Tome and Principe?
- 27 years are reported by both, from 1998 to 2024.
- How do Estonia and Sao Tome and Principe rank globally for meat of goat, fresh or chilled — production?
- Estonia ranks 210th and Sao Tome and Principe ranks 208th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.