Meat of goat, fresh or chilled — Production in Sweden
Sweden: Meat of goat, fresh or chilled — Production was 10 t in 2024. ▼ Falling
Meat of goat, fresh or chilled — Production in Sweden, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in Sweden stood at 10 t. That is the lowest value across all 7 years on record.
The figure is down 50.0% over ten years.
That places Sweden 210th out of 225 countries with data for 2024, putting it in the bottom quarter.
Meat of goat, fresh or chilled — Production in Sweden, year by year
| Year | t | Change |
|---|---|---|
| 2018 | 20 t | — |
| 2019 | 20 t | +0.0% |
| 2020 | 10 t | -50.0% |
| 2021 | 10 t | +0.0% |
| 2022 | 10 t | +0.0% |
| 2023 | 10 t | +0.0% |
| 2024 | 10 t | +0.0% |
Sweden compared with similar countries
- Sweden's 10 t is below the median for high income countries, which is 259.63 t, 4% of the median. (53 countries reporting)
- Sweden's 10 t is below the median for Europe & Central Asia, which is 450 t, 2% of the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20 t | 20 t | 20 t | 2 |
| 2020s | 10 t | 10 t | 10 t | 5 |
Countries ranked near Sweden
- 208 Sao Tome and Principe 11.53 t compare
- 208 Sao Tome and Principe 11.53 t compare
- 210 Estonia 10 t compare
- 212 Papua New Guinea 9.27 t compare
- 213 Saint Kitts and Nevis 9.11 t compare
- 213 Saint Kitts and Nevis 9.11 t compare
More agriculture & rural data for Sweden
- Cropland extent over the long-term, annual growth rate -0.1326 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2381 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0424 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2827 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Sweden?
- Meat of goat, fresh or chilled — production in Sweden was 10 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Sweden?
- The highest recorded value was 20 t in 2018.
- What is the lowest meat of goat, fresh or chilled — production recorded in Sweden?
- The lowest recorded value was 10 t in 2020.
- How does Sweden rank for meat of goat, fresh or chilled — production?
- Sweden ranks 210th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Sweden?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.