Dominica vs Lithuania: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Dominica
- Lithuania
How they compare
Dominica currently reports 40.62 t against 40 t in Lithuania, a difference of 0.62 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Dominica ranks 187th and Lithuania ranks 188th of 225 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40.95 t | 408.93 t | 367.98 t | Lithuania |
| 2000s | 42 t | 441.3 t | 399.3 t | Lithuania |
| 2010s | 41.44 t | 132.9 t | 91.46 t | Lithuania |
| 2020s | 40.7 t | 50 t | 9.3 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Dominica or Lithuania?
- Dominica, at 40.62 t against 40 t in Lithuania as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Dominica and Lithuania?
- 0.62 t, with Dominica ahead.
- How many years of comparable data are there for Dominica and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Dominica and Lithuania rank globally for meat of goat, fresh or chilled — production?
- Dominica ranks 187th and Lithuania ranks 188th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.