Dominica vs Equatorial Guinea: Meat of goat, fresh or chilled — Production

Dominica
40.62 t
in 2024
Equatorial Guinea
49.82 t
in 2024
Dominica rank
187th
Equatorial Guinea rank
185th

Meat of goat, fresh or chilled — Production over time

  • Dominica
  • Equatorial Guinea
1020304050196119922024

How they compare

Equatorial Guinea currently reports 49.82 t against 40.62 t in Dominica, a difference of 9.2 t.

That makes Equatorial Guinea's figure about 1.2 times Dominica's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Dominica ahead.

Dominica ranks 187th and Equatorial Guinea ranks 185th of 225 countries.

Across the 7 decades both report, Dominica averaged higher in 4 and Equatorial Guinea in 3.

Head to head by decade

Decade Dominica Equatorial Guinea Difference Ahead
1960s 20.59 t 15.13 t 5.46 t Dominica
1970s 22.45 t 19.69 t 2.76 t Dominica
1980s 34.3 t 26.18 t 8.12 t Dominica
1990s 40.88 t 36.85 t 4.03 t Dominica
2000s 42 t 43.89 t 1.89 t Equatorial Guinea
2010s 41.44 t 47.02 t 5.58 t Equatorial Guinea
2020s 40.7 t 48.99 t 8.29 t Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Dominica or Equatorial Guinea?
Equatorial Guinea, at 49.82 t against 40.62 t in Dominica as of 2024.
What is the difference in meat of goat, fresh or chilled — production between Dominica and Equatorial Guinea?
9.2 t, with Equatorial Guinea ahead.
How many years of comparable data are there for Dominica and Equatorial Guinea?
64 years are reported by both, from 1961 to 2024.
How do Dominica and Equatorial Guinea rank globally for meat of goat, fresh or chilled — production?
Dominica ranks 187th and Equatorial Guinea ranks 185th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Equatorial Guinea: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-2/dominica/equatorial-guinea-2/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.