Meat of goat, fresh or chilled — Production in Central Asia
Central Asia: Meat of goat, fresh or chilled — Production was 40,983 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Central Asia is 40,983 t, measured in 2024.
That represents a change of up 1.8% on the previous year and down 1.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Central Asia peaked at 43,779 t in 2016 and was at its lowest, 8,642 t, in 1997.
Central Asia ranks 22nd of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of goat, fresh or chilled — Production in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 11,900 t | — |
| 1993 | 12,600 t | +5.9% |
| 1994 | 9,400 t | -25.4% |
| 1995 | 9,400 t | +0.0% |
| 1996 | 9,900 t | +5.3% |
| 1997 | 8,642 t | -12.7% |
| 1998 | 11,274 t | +30.5% |
| 1999 | 10,600 t | -6.0% |
| 2000 | 12,056 t | +13.7% |
| 2001 | 16,583 t | +37.5% |
| 2002 | 19,916 t | +20.1% |
| 2003 | 22,225 t | +11.6% |
| 2004 | 24,373 t | +9.7% |
| 2005 | 26,665 t | +9.4% |
| 2006 | 30,710 t | +15.2% |
| 2007 | 36,063 t | +17.4% |
| 2008 | 37,496 t | +4.0% |
| 2009 | 36,309 t | -3.2% |
| 2010 | 37,960 t | +4.5% |
| 2011 | 37,401 t | -1.5% |
| 2012 | 37,203 t | -0.5% |
| 2013 | 38,010 t | +2.2% |
| 2014 | 41,420 t | +9.0% |
| 2015 | 42,826 t | +3.4% |
| 2016 | 43,779 t | +2.2% |
| 2017 | 43,318 t | -1.1% |
| 2018 | 43,172 t | -0.3% |
| 2019 | 40,372 t | -6.5% |
| 2020 | 40,770 t | +1.0% |
| 2021 | 41,724 t | +2.3% |
| 2022 | 40,376 t | -3.2% |
| 2023 | 40,258 t | -0.3% |
| 2024 | 40,983 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,464 t | 8,642 t | 12,600 t | 8 |
| 2000s | 26,240 t | 12,056 t | 37,496 t | 10 |
| 2010s | 40,546 t | 37,203 t | 43,779 t | 10 |
| 2020s | 40,822 t | 40,258 t | 41,724 t | 5 |
Countries ranked near Central Asia
- 19 Nepal 86,280 t compare
- 20 Malawi 77,607 t compare
- 21 Indonesia 70,487 t compare
- 22 Ethiopia PDR 67,580 t
- 23 Mongolia 63,789 t compare
- 24 United Arab Emirates 59,799 t compare
- 25 Australia and New Zealand 55,553 t compare
More agriculture & rural data for Central Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.6 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -0.6559 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -0.4242 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.3272 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.06 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.6 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.07 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 10.49 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Central Asia?
- Meat of goat, fresh or chilled — production in Central Asia was 40,983 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Central Asia?
- The highest recorded value was 43,779 t in 2016.
- What is the lowest meat of goat, fresh or chilled — production recorded in Central Asia?
- The lowest recorded value was 8,642 t in 1997.
- How does Central Asia rank for meat of goat, fresh or chilled — production?
- Central Asia ranks 22nd out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Central Asia?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.