Central Asia vs Mongolia: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Central Asia
- Mongolia
How they compare
Mongolia currently reports 63,789 t against 40,983 t in Central Asia, a difference of 22,806 t.
That makes Mongolia's figure about 1.6 times Central Asia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Mongolia ahead.
Central Asia ranks 22nd and Mongolia ranks 23rd of 30 groups.
Mongolia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,464 t | 23,216 t | 12,751 t | Mongolia |
| 2000s | 26,240 t | 36,389 t | 10,149 t | Mongolia |
| 2010s | 40,546 t | 69,565 t | 29,019 t | Mongolia |
| 2020s | 40,822 t | 102,064 t | 61,242 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Central Asia or Mongolia?
- Mongolia, at 63,789 t against 40,983 t in Central Asia as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Central Asia and Mongolia?
- 22,806 t, with Mongolia ahead.
- How many years of comparable data are there for Central Asia and Mongolia?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Mongolia rank globally for meat of goat, fresh or chilled — production?
- Central Asia ranks 22nd and Mongolia ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.