Meat of goat, fresh or chilled — Production in USSR
USSR: Meat of goat, fresh or chilled — Production was 30,500 t in 1991. ▼ Falling
Meat of goat, fresh or chilled — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in USSR is 30,500 t, measured in 1991.
That represents a change of down 19.7% on the previous year and down 12.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in USSR peaked at 53,000 t in 1961 and was at its lowest, 22,000 t, in 1989.
USSR ranks 30th of 171 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of goat, fresh or chilled — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 53,000 t | — |
| 1962 | 52,000 t | -1.9% |
| 1963 | 51,000 t | -1.9% |
| 1964 | 45,000 t | -11.8% |
| 1965 | 46,000 t | +2.2% |
| 1966 | 39,000 t | -15.2% |
| 1967 | 38,000 t | -2.6% |
| 1968 | 42,000 t | +10.5% |
| 1969 | 40,000 t | -4.8% |
| 1970 | 38,000 t | -5.0% |
| 1971 | 37,000 t | -2.6% |
| 1972 | 35,000 t | -5.4% |
| 1973 | 30,000 t | -14.3% |
| 1974 | 35,000 t | +16.7% |
| 1975 | 35,000 t | +0.0% |
| 1976 | 35,000 t | +0.0% |
| 1977 | 35,000 t | +0.0% |
| 1978 | 40,000 t | +14.3% |
| 1979 | 25,000 t | -37.5% |
| 1980 | 30,000 t | +20.0% |
| 1981 | 35,000 t | +16.7% |
| 1982 | 33,000 t | -5.7% |
| 1983 | 34,000 t | +3.0% |
| 1984 | 36,000 t | +5.9% |
| 1985 | 27,000 t | -25.0% |
| 1986 | 30,000 t | +11.1% |
| 1987 | 30,000 t | +0.0% |
| 1988 | 30,000 t | +0.0% |
| 1989 | 22,000 t | -26.7% |
| 1990 | 38,000 t | +72.7% |
| 1991 | 30,500 t | -19.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,111 t | 38,000 t | 53,000 t | 9 |
| 1970s | 34,500 t | 25,000 t | 40,000 t | 10 |
| 1980s | 30,700 t | 22,000 t | 36,000 t | 10 |
| 1990s | 34,250 t | 30,500 t | 38,000 t | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Vegetables Primary — Yield, annual growth rate -7.22 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate -20.55 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate -17.55 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -3.64 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -3.78 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -8.51 % change on previous year (1991)
- Sheep and Goat Meat — Production, annual growth rate -9.14 % change on previous year (1991)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1991)
- Roots and Tubers, Total — Production, annual growth rate 1.93 % change on previous year (1991)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in USSR?
- Meat of goat, fresh or chilled — production in USSR was 30,500 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in USSR?
- The highest recorded value was 53,000 t in 1961.
- What is the lowest meat of goat, fresh or chilled — production recorded in USSR?
- The lowest recorded value was 22,000 t in 1989.
- How does USSR rank for meat of goat, fresh or chilled — production?
- USSR ranks 30th out of 171 countries with data for 1991.
- Is meat of goat, fresh or chilled — production rising or falling in USSR?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.