Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Timor-Leste
Timor-Leste: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 37,836 An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Timor-Leste recorded 37,836 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.
The figure is down 9.8% on the previous year and down 26.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Timor-Leste peaked at 75,000 An in 1965 and was at its lowest, 8,000 An, in 1980.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Timor-Leste, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 67,000 An | — |
| 1962 | 68,000 An | +1.5% |
| 1963 | 70,500 An | +3.7% |
| 1964 | 68,000 An | -3.5% |
| 1965 | 75,000 An | +10.3% |
| 1966 | 75,000 An | +0.0% |
| 1967 | 63,000 An | -16.0% |
| 1968 | 59,000 An | -6.3% |
| 1969 | 50,000 An | -15.3% |
| 1970 | 61,000 An | +22.0% |
| 1971 | 65,000 An | +6.6% |
| 1972 | 63,000 An | -3.1% |
| 1973 | 60,000 An | -4.8% |
| 1974 | 58,000 An | -3.3% |
| 1975 | 57,000 An | -1.7% |
| 1976 | 56,000 An | -1.8% |
| 1977 | 42,000 An | -25.0% |
| 1978 | 30,000 An | -28.6% |
| 1979 | 15,000 An | -50.0% |
| 1980 | 8,000 An | -46.7% |
| 1981 | 10,000 An | +25.0% |
| 1982 | 13,000 An | +30.0% |
| 1983 | 16,000 An | +23.1% |
| 1984 | 20,000 An | +25.0% |
| 1985 | 22,000 An | +10.0% |
| 1986 | 23,000 An | +4.5% |
| 1987 | 24,000 An | +4.3% |
| 1988 | 25,000 An | +4.2% |
| 1989 | 27,500 An | +10.0% |
| 1990 | 29,000 An | +5.5% |
| 1991 | 30,000 An | +3.4% |
| 1992 | 35,000 An | +16.7% |
| 1993 | 38,000 An | +8.6% |
| 1994 | 48,000 An | +26.3% |
| 1995 | 52,000 An | +8.3% |
| 1996 | 56,000 An | +7.7% |
| 1997 | 60,000 An | +7.1% |
| 1998 | 65,000 An | +8.3% |
| 1999 | 57,000 An | -12.3% |
| 2000 | 22,500 An | -60.5% |
| 2001 | 24,000 An | +6.7% |
| 2002 | 29,000 An | +20.8% |
| 2003 | 34,000 An | +17.2% |
| 2004 | 39,000 An | +14.7% |
| 2005 | 39,000 An | +0.0% |
| 2006 | 40,000 An | +2.6% |
| 2007 | 41,000 An | +2.5% |
| 2008 | 42,000 An | +2.4% |
| 2009 | 43,000 An | +2.4% |
| 2010 | 44,000 An | +2.3% |
| 2011 | 46,000 An | +4.5% |
| 2012 | 49,000 An | +6.5% |
| 2013 | 51,500 An | +5.1% |
| 2014 | 51,327 An | -0.3% |
| 2015 | 45,559 An | -11.2% |
| 2016 | 41,267 An | -9.4% |
| 2017 | 47,109 An | +14.2% |
| 2018 | 49,156 An | +4.3% |
| 2019 | 51,839 An | +5.5% |
| 2020 | 54,318 An | +4.8% |
| 2021 | 56,663 An | +4.3% |
| 2022 | 57,375 An | +1.3% |
| 2023 | 41,960 An | -26.9% |
| 2024 | 37,836 An | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66,167 An | 50,000 An | 75,000 An | 9 |
| 1970s | 50,700 An | 15,000 An | 65,000 An | 10 |
| 1980s | 18,850 An | 8,000 An | 27,500 An | 10 |
| 1990s | 47,000 An | 29,000 An | 65,000 An | 10 |
| 2000s | 35,350 An | 22,500 An | 43,000 An | 10 |
| 2010s | 47,676 An | 41,267 An | 51,839 An | 10 |
| 2020s | 49,630 An | 37,836 An | 57,375 An | 5 |
Countries ranked near Timor-Leste
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Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Timor-Leste?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Timor-Leste was 37,836 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Timor-Leste?
- The highest recorded value was 75,000 An in 1965.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Timor-Leste?
- The lowest recorded value was 8,000 An in 1980.
- How does Timor-Leste rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Timor-Leste ranks 15th out of 19 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Timor-Leste?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.