Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Switzerland
Switzerland: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 39,765 An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Switzerland stood at 39,765 An.
That represents a change of down 7.0% on the previous year and up 17.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Switzerland peaked at 71,863 An in 1962 and was at its lowest, 33,421 An, in 2015.
Switzerland ranks 102nd of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Switzerland, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 70,644 An | — |
| 1962 | 71,863 An | +1.7% |
| 1963 | 65,874 An | -8.3% |
| 1964 | 60,854 An | -7.6% |
| 1965 | 58,000 An | -4.7% |
| 1966 | 56,369 An | -2.8% |
| 1967 | 53,955 An | -4.3% |
| 1968 | 55,847 An | +3.5% |
| 1969 | 55,048 An | -1.4% |
| 1970 | 50,870 An | -7.6% |
| 1971 | 43,401 An | -14.7% |
| 1972 | 40,643 An | -6.4% |
| 1973 | 40,560 An | -0.2% |
| 1974 | 44,945 An | +10.8% |
| 1975 | 44,328 An | -1.4% |
| 1976 | 47,046 An | +6.1% |
| 1977 | 48,683 An | +3.5% |
| 1978 | 47,340 An | -2.8% |
| 1979 | 50,178 An | +6.0% |
| 1980 | 49,954 An | -0.4% |
| 1981 | 49,600 An | -0.7% |
| 1982 | 50,003 An | +0.8% |
| 1983 | 50,837 An | +1.7% |
| 1984 | 50,608 An | -0.5% |
| 1985 | 50,759 An | +0.3% |
| 1986 | 50,360 An | -0.8% |
| 1987 | 50,067 An | -0.6% |
| 1988 | 51,072 An | +2.0% |
| 1989 | 44,370 An | -13.1% |
| 1990 | 46,071 An | +3.8% |
| 1991 | 42,161 An | -8.5% |
| 1992 | 41,152 An | -2.4% |
| 1993 | 37,049 An | -10.0% |
| 1994 | 34,630 An | -6.5% |
| 1995 | 36,044 An | +4.1% |
| 1996 | 37,811 An | +4.9% |
| 1997 | 36,923 An | -2.3% |
| 1998 | 39,291 An | +6.4% |
| 1999 | 38,366 An | -2.4% |
| 2000 | 41,110 An | +7.2% |
| 2001 | 42,742 An | +4.0% |
| 2002 | 42,493 An | -0.6% |
| 2003 | 42,938 An | +1.0% |
| 2004 | 44,126 An | +2.8% |
| 2005 | 50,201 An | +13.8% |
| 2006 | 43,605 An | -13.1% |
| 2007 | 44,613 An | +2.3% |
| 2008 | 46,833 An | +5.0% |
| 2009 | 42,795 An | -8.6% |
| 2010 | 43,198 An | +0.9% |
| 2011 | 45,266 An | +4.8% |
| 2012 | 45,926 An | +1.5% |
| 2013 | 44,109 An | -4.0% |
| 2014 | 33,779 An | -23.4% |
| 2015 | 33,421 An | -1.1% |
| 2016 | 34,495 An | +3.2% |
| 2017 | 36,890 An | +6.9% |
| 2018 | 39,431 An | +6.9% |
| 2019 | 41,307 An | +4.8% |
| 2020 | 40,790 An | -1.3% |
| 2021 | 42,663 An | +4.6% |
| 2022 | 43,504 An | +2.0% |
| 2023 | 42,763 An | -1.7% |
| 2024 | 39,765 An | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60,939 An | 53,955 An | 71,863 An | 9 |
| 1970s | 45,799 An | 40,560 An | 50,870 An | 10 |
| 1980s | 49,763 An | 44,370 An | 51,072 An | 10 |
| 1990s | 38,950 An | 34,630 An | 46,071 An | 10 |
| 2000s | 44,146 An | 41,110 An | 50,201 An | 10 |
| 2010s | 39,782 An | 33,421 An | 45,926 An | 10 |
| 2020s | 41,897 An | 39,765 An | 43,504 An | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Switzerland?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Switzerland was 39,765 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Switzerland?
- The highest recorded value was 71,863 An in 1962.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Switzerland?
- The lowest recorded value was 33,421 An in 2015.
- How does Switzerland rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Switzerland ranks 102nd out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Switzerland?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.