Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Switzerland

Switzerland: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 39,765 An in 2024. ▼ Falling

Latest (2024)
39,765 An
Change on year
down 7.0%
World rank
137th
of 227 countries
All-time high
71,863 An
in 1962
All-time low
33,421 An
in 2015
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Switzerland, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Switzerland stood at 39,765 An.

That represents a change of down 7.0% on the previous year and up 17.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Switzerland peaked at 71,863 An in 1962 and was at its lowest, 33,421 An, in 2015.

Switzerland ranks 137th of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Switzerland, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Switzerland, 1961 to 2024.
Year An Change
1961 70,644 An —
1962 71,863 An +1.7%
1963 65,874 An -8.3%
1964 60,854 An -7.6%
1965 58,000 An -4.7%
1966 56,369 An -2.8%
1967 53,955 An -4.3%
1968 55,847 An +3.5%
1969 55,048 An -1.4%
1970 50,870 An -7.6%
1971 43,401 An -14.7%
1972 40,643 An -6.4%
1973 40,560 An -0.2%
1974 44,945 An +10.8%
1975 44,328 An -1.4%
1976 47,046 An +6.1%
1977 48,683 An +3.5%
1978 47,340 An -2.8%
1979 50,178 An +6.0%
1980 49,954 An -0.4%
1981 49,600 An -0.7%
1982 50,003 An +0.8%
1983 50,837 An +1.7%
1984 50,608 An -0.5%
1985 50,759 An +0.3%
1986 50,360 An -0.8%
1987 50,067 An -0.6%
1988 51,072 An +2.0%
1989 44,370 An -13.1%
1990 46,071 An +3.8%
1991 42,161 An -8.5%
1992 41,152 An -2.4%
1993 37,049 An -10.0%
1994 34,630 An -6.5%
1995 36,044 An +4.1%
1996 37,811 An +4.9%
1997 36,923 An -2.3%
1998 39,291 An +6.4%
1999 38,366 An -2.4%
2000 41,110 An +7.2%
2001 42,742 An +4.0%
2002 42,493 An -0.6%
2003 42,938 An +1.0%
2004 44,126 An +2.8%
2005 50,201 An +13.8%
2006 43,605 An -13.1%
2007 44,613 An +2.3%
2008 46,833 An +5.0%
2009 42,795 An -8.6%
2010 43,198 An +0.9%
2011 45,266 An +4.8%
2012 45,926 An +1.5%
2013 44,109 An -4.0%
2014 33,779 An -23.4%
2015 33,421 An -1.1%
2016 34,495 An +3.2%
2017 36,890 An +6.9%
2018 39,431 An +6.9%
2019 41,307 An +4.8%
2020 40,790 An -1.3%
2021 42,663 An +4.6%
2022 43,504 An +2.0%
2023 42,763 An -1.7%
2024 39,765 An -7.0%

Switzerland compared with similar countries

  • Switzerland's 39,765 An is above the median for high income countries, which is 23,430 An, 1.7× the median. (53 countries reporting)
  • Switzerland's 39,765 An is above the median for Europe & Central Asia, which is 31,750 An, 1.3× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 60,939 An 53,955 An 71,863 An 9
1970s 45,799 An 40,560 An 50,870 An 10
1980s 49,763 An 44,370 An 51,072 An 10
1990s 38,950 An 34,630 An 46,071 An 10
2000s 44,146 An 41,110 An 50,201 An 10
2010s 39,782 An 33,421 An 45,926 An 10
2020s 41,897 An 39,765 An 43,504 An 5

Countries ranked near Switzerland

  1. 134 China, Taiwan Province of 50,550 An compare
  2. 135 Cabo Verde 44,137 An compare
  3. 135 Cape Verde 44,137 An compare
  4. 138 Kuwait 39,280 An compare
  5. 139 Timor-Leste 37,836 An compare
  6. 140 Comoros 37,472 An compare
  7. 140 Comoros 37,472 An compare

See the full ranking of 257 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Switzerland?
Meat of goat, fresh or chilled — producing animals/slaughtered in Switzerland was 39,765 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Switzerland?
The highest recorded value was 71,863 An in 1962.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Switzerland?
The lowest recorded value was 33,421 An in 2015.
How does Switzerland rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Switzerland ranks 137th out of 227 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Switzerland?
Over the last ten years it is up 17.7%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/switzerland/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.