Croatia vs Timor-Leste: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Croatia
- Timor-Leste
How they compare
Timor-Leste currently reports 37,836 An against 36,900 An in Croatia, a difference of 936 An.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Timor-Leste ahead.
Croatia ranks 142nd and Timor-Leste ranks 139th of 227 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Timor-Leste in 3.
Head to head by decade
| Decade | Croatia | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,900 An | 51,375 An | 37,475 An | Timor-Leste |
| 2000s | 19,470 An | 35,350 An | 15,880 An | Timor-Leste |
| 2010s | 51,980 An | 47,676 An | 4,305 An | Croatia |
| 2020s | 45,680 An | 49,630 An | 3,950 An | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Croatia or Timor-Leste?
- Timor-Leste, at 37,836 An against 36,900 An in Croatia as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Croatia and Timor-Leste?
- 936 An, with Timor-Leste ahead.
- How many years of comparable data are there for Croatia and Timor-Leste?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Timor-Leste rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Croatia ranks 142nd and Timor-Leste ranks 139th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.