Bhutan vs Slovakia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Bhutan
- Slovakia
How they compare
Bhutan currently reports 18,723 An against 18,310 An in Slovakia, a difference of 413 An.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Bhutan ahead.
Bhutan ranks 159th and Slovakia ranks 160th of 227 countries.
Across the 4 decades both report, Bhutan averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Bhutan | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,000 An | 11,514 An | 5,486 An | Bhutan |
| 2000s | 16,170 An | 34,973 An | 18,803 An | Slovakia |
| 2010s | 18,570 An | 29,435 An | 10,866 An | Slovakia |
| 2020s | 17,514 An | 22,912 An | 5,398 An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Bhutan or Slovakia?
- Bhutan, at 18,723 An against 18,310 An in Slovakia as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Bhutan and Slovakia?
- 413 An, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Bhutan and Slovakia rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Bhutan ranks 159th and Slovakia ranks 160th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.