Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Tonga
Tonga: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 1,911 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Tonga, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Tonga is 1,911 An, measured in 2024.
Compared with earlier readings it is up 1.2% on the previous year and up 6.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Tonga peaked at 3,200 An in 1981 and was at its lowest, 500 An, in 1961.
That places Tonga 150th out of 173 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Tonga, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 500 An | — |
| 1962 | 500 An | +0.0% |
| 1963 | 600 An | +20.0% |
| 1964 | 650 An | +8.3% |
| 1965 | 600 An | -7.7% |
| 1966 | 650 An | +8.3% |
| 1967 | 700 An | +7.7% |
| 1968 | 800 An | +14.3% |
| 1969 | 800 An | +0.0% |
| 1970 | 800 An | +0.0% |
| 1971 | 800 An | +0.0% |
| 1972 | 800 An | +0.0% |
| 1973 | 800 An | +0.0% |
| 1974 | 840 An | +5.0% |
| 1975 | 1,460 An | +73.8% |
| 1976 | 1,500 An | +2.7% |
| 1977 | 1,700 An | +13.3% |
| 1978 | 2,000 An | +17.6% |
| 1979 | 2,400 An | +20.0% |
| 1980 | 2,800 An | +16.7% |
| 1981 | 3,200 An | +14.3% |
| 1982 | 2,600 An | -18.8% |
| 1983 | 2,300 An | -11.5% |
| 1984 | 2,300 An | +0.0% |
| 1985 | 2,300 An | +0.0% |
| 1986 | 2,400 An | +4.3% |
| 1987 | 2,500 An | +4.2% |
| 1988 | 2,600 An | +4.0% |
| 1989 | 1,900 An | -26.9% |
| 1990 | 2,000 An | +5.3% |
| 1991 | 2,100 An | +5.0% |
| 1992 | 2,100 An | +0.0% |
| 1993 | 2,100 An | +0.0% |
| 1994 | 1,800 An | -14.3% |
| 1995 | 1,800 An | +0.0% |
| 1996 | 1,700 An | -5.6% |
| 1997 | 1,600 An | -5.9% |
| 1998 | 1,600 An | +0.0% |
| 1999 | 1,650 An | +3.1% |
| 2000 | 1,650 An | +0.0% |
| 2001 | 1,650 An | +0.0% |
| 2002 | 1,650 An | +0.0% |
| 2003 | 1,650 An | +0.0% |
| 2004 | 1,650 An | +0.0% |
| 2005 | 1,650 An | +0.0% |
| 2006 | 1,700 An | +3.0% |
| 2007 | 1,750 An | +2.9% |
| 2008 | 1,750 An | +0.0% |
| 2009 | 1,750 An | +0.0% |
| 2010 | 1,692 An | -3.3% |
| 2011 | 1,687 An | -0.3% |
| 2012 | 1,737 An | +3.0% |
| 2013 | 1,800 An | +3.6% |
| 2014 | 1,795 An | -0.3% |
| 2015 | 1,804 An | +0.5% |
| 2016 | 1,792 An | -0.7% |
| 2017 | 1,812 An | +1.1% |
| 2018 | 1,825 An | +0.7% |
| 2019 | 1,844 An | +1.0% |
| 2020 | 1,861 An | +0.9% |
| 2021 | 1,891 An | +1.6% |
| 2022 | 1,913 An | +1.2% |
| 2023 | 1,889 An | -1.3% |
| 2024 | 1,911 An | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 644.44 An | 500 An | 800 An | 9 |
| 1970s | 1,310 An | 800 An | 2,400 An | 10 |
| 1980s | 2,490 An | 1,900 An | 3,200 An | 10 |
| 1990s | 1,845 An | 1,600 An | 2,100 An | 10 |
| 2000s | 1,685 An | 1,650 An | 1,750 An | 10 |
| 2010s | 1,779 An | 1,687 An | 1,844 An | 10 |
| 2020s | 1,893 An | 1,861 An | 1,913 An | 5 |
Countries ranked near Tonga
- 147 Martinique 2,100 An compare
- 148 Seychelles 2,016 An compare
- 149 Sao Tome and Principe 1,912 An compare
- 151 Vanuatu 1,903 An compare
- 152 Armenia 1,665 An compare
- 153 Brunei Darussalam 1,458 An compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Tonga?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Tonga was 1,911 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Tonga?
- The highest recorded value was 3,200 An in 1981.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Tonga?
- The lowest recorded value was 500 An in 1961.
- How does Tonga rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Tonga ranks 150th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Tonga?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.