Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Hungary
Hungary: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 7,470 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Hungary, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Hungary is 7,470 An, measured in 2024.
The figure is up 27.0% on the previous year and down 52.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Hungary peaked at 25,000 An in 2000 and was at its lowest, 5,000 An, in 1990.
Hungary ranks 130th of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Hungary, year by year
| Year | An | Change |
|---|---|---|
| 1990 | 5,000 An | — |
| 1991 | 5,000 An | +0.0% |
| 1992 | 5,000 An | +0.0% |
| 1993 | 5,000 An | +0.0% |
| 1994 | 10,000 An | +100.0% |
| 1995 | 15,000 An | +50.0% |
| 1996 | 17,000 An | +13.3% |
| 1997 | 15,000 An | -11.8% |
| 1998 | 16,000 An | +6.7% |
| 1999 | 20,000 An | +25.0% |
| 2000 | 25,000 An | +25.0% |
| 2001 | 19,000 An | -24.0% |
| 2002 | 15,000 An | -21.1% |
| 2003 | 13,215 An | -11.9% |
| 2004 | 17,010 An | +28.7% |
| 2005 | 17,813 An | +4.7% |
| 2006 | 18,011 An | +1.1% |
| 2007 | 14,836 An | -17.6% |
| 2008 | 21,461 An | +44.7% |
| 2009 | 17,006 An | -20.8% |
| 2010 | 16,187 An | -4.8% |
| 2011 | 18,177 An | +12.3% |
| 2012 | 17,095 An | -6.0% |
| 2013 | 13,146 An | -23.1% |
| 2014 | 15,702 An | +19.4% |
| 2015 | 15,789 An | +0.6% |
| 2016 | 13,851 An | -12.3% |
| 2017 | 18,737 An | +35.3% |
| 2018 | 19,360 An | +3.3% |
| 2019 | 17,630 An | -8.9% |
| 2020 | 7,620 An | -56.8% |
| 2021 | 8,630 An | +13.3% |
| 2022 | 8,980 An | +4.1% |
| 2023 | 5,880 An | -34.5% |
| 2024 | 7,470 An | +27.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,300 An | 5,000 An | 20,000 An | 10 |
| 2000s | 17,835 An | 13,215 An | 25,000 An | 10 |
| 2010s | 16,567 An | 13,146 An | 19,360 An | 10 |
| 2020s | 7,716 An | 5,880 An | 8,980 An | 5 |
Countries ranked near Hungary
- 127 Ecuador 9,439 An compare
- 128 China, Hong Kong SAR 7,641 An compare
- 129 Réunion 7,500 An compare
- 131 Montenegro 7,175 An compare
- 132 Bahamas 6,295 An compare
- 133 El Salvador 5,218 An compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Hungary?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Hungary was 7,470 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Hungary?
- The highest recorded value was 25,000 An in 2000.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Hungary?
- The lowest recorded value was 5,000 An in 1990.
- How does Hungary rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Hungary ranks 130th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Hungary?
- Over the last ten years it is down 52.4%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.