Ecuador vs Honduras: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)

Ecuador
9,439 An
in 2024
Honduras
10,150 An
in 2024
Ecuador rank
170th
Honduras rank
169th

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Ecuador
  • Honduras
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Honduras currently reports 10,150 An against 9,439 An in Ecuador, a difference of 711 An.

That makes Honduras's figure about 1.1 times Ecuador's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 170th and Honduras ranks 169th of 227 countries.

Ecuador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Honduras Difference Ahead
1960s 50,745 An 10,272 An 40,473 An Ecuador
1970s 71,800 An 9,414 An 62,386 An Ecuador
1980s 91,900 An 10,686 An 81,214 An Ecuador
1990s 103,550 An 11,190 An 92,360 An Ecuador
2000s 40,228 An 10,490 An 29,738 An Ecuador
2010s 20,584 An 10,315 An 10,269 An Ecuador
2020s 10,416 An 10,130 An 285.2 An Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Ecuador or Honduras?
Honduras, at 10,150 An against 9,439 An in Ecuador as of 2024.
What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Ecuador and Honduras?
711 An, with Honduras ahead.
How many years of comparable data are there for Ecuador and Honduras?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Honduras rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
Ecuador ranks 170th and Honduras ranks 169th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Honduras: Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/ecuador/honduras/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.