Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Peru
Peru: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 392,831 An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Peru is 392,831 An, measured in 2024.
That represents a change of up 1.0% on the previous year and down 19.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Peru peaked at 1.43 million An in 1966 and was at its lowest, 388,996 An, in 2023.
Peru ranks 63rd of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Peru, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1.11 million An | — |
| 1962 | 1.15 million An | +3.1% |
| 1963 | 1.04 million An | -8.9% |
| 1964 | 1.15 million An | +10.1% |
| 1965 | 1.15 million An | +0.1% |
| 1966 | 1.43 million An | +24.0% |
| 1967 | 791,030 An | -44.5% |
| 1968 | 771,820 An | -2.4% |
| 1969 | 773,085 An | +0.2% |
| 1970 | 771,485 An | -0.2% |
| 1971 | 795,634 An | +3.1% |
| 1972 | 787,606 An | -1.0% |
| 1973 | 785,874 An | -0.2% |
| 1974 | 793,820 An | +1.0% |
| 1975 | 795,816 An | +0.3% |
| 1976 | 800,016 An | +0.5% |
| 1977 | 797,285 An | -0.3% |
| 1978 | 776,837 An | -2.6% |
| 1979 | 746,386 An | -3.9% |
| 1980 | 741,795 An | -0.6% |
| 1981 | 750,321 An | +1.1% |
| 1982 | 750,000 An | -0.0% |
| 1983 | 760,000 An | +1.3% |
| 1984 | 755,000 An | -0.7% |
| 1985 | 752,000 An | -0.4% |
| 1986 | 750,000 An | -0.3% |
| 1987 | 749,000 An | -0.1% |
| 1988 | 752,900 An | +0.5% |
| 1989 | 749,500 An | -0.5% |
| 1990 | 747,850 An | -0.2% |
| 1991 | 748,000 An | +0.0% |
| 1992 | 745,780 An | -0.3% |
| 1993 | 675,600 An | -9.4% |
| 1994 | 625,532 An | -7.4% |
| 1995 | 556,151 An | -11.1% |
| 1996 | 523,305 An | -5.9% |
| 1997 | 516,662 An | -1.3% |
| 1998 | 498,015 An | -3.6% |
| 1999 | 545,486 An | +9.5% |
| 2000 | 451,247 An | -17.3% |
| 2001 | 468,861 An | +3.9% |
| 2002 | 476,569 An | +1.6% |
| 2003 | 523,993 An | +10.0% |
| 2004 | 524,448 An | +0.1% |
| 2005 | 527,096 An | +0.5% |
| 2006 | 518,663 An | -1.6% |
| 2007 | 506,927 An | -2.3% |
| 2008 | 496,706 An | -2.0% |
| 2009 | 505,880 An | +1.8% |
| 2010 | 499,447 An | -1.3% |
| 2011 | 489,915 An | -1.9% |
| 2012 | 496,626 An | +1.4% |
| 2013 | 505,262 An | +1.7% |
| 2014 | 489,956 An | -3.0% |
| 2015 | 464,018 An | -5.3% |
| 2016 | 458,812 An | -1.1% |
| 2017 | 444,799 An | -3.1% |
| 2018 | 410,567 An | -7.7% |
| 2019 | 411,263 An | +0.2% |
| 2020 | 392,866 An | -4.5% |
| 2021 | 390,292 An | -0.7% |
| 2022 | 390,294 An | +0.0% |
| 2023 | 388,996 An | -0.3% |
| 2024 | 392,831 An | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.04 million An | 771,820 An | 1.43 million An | 9 |
| 1970s | 785,076 An | 746,386 An | 800,016 An | 10 |
| 1980s | 751,052 An | 741,795 An | 760,000 An | 10 |
| 1990s | 618,238 An | 498,015 An | 748,000 An | 10 |
| 2000s | 500,039 An | 451,247 An | 527,096 An | 10 |
| 2010s | 467,066 An | 410,567 An | 505,262 An | 10 |
| 2020s | 391,056 An | 388,996 An | 392,866 An | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Peru?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Peru was 392,831 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Peru?
- The highest recorded value was 1.43 million An in 1966.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Peru?
- The lowest recorded value was 388,996 An in 2023.
- How does Peru rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Peru ranks 63rd out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Peru?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.