Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Bahamas
Bahamas: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 6,295 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Bahamas is 6,295 An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.5% on the previous year and up 3.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Bahamas peaked at 6,295 An in 2024 and was at its lowest, 2,167 An, in 1999.
That places Bahamas 176th out of 227 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Bahamas, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 4,500 An | — |
| 1962 | 4,600 An | +2.2% |
| 1963 | 4,700 An | +2.2% |
| 1964 | 4,800 An | +2.1% |
| 1965 | 4,900 An | +2.1% |
| 1966 | 4,920 An | +0.4% |
| 1967 | 4,950 An | +0.6% |
| 1968 | 4,900 An | -1.0% |
| 1969 | 4,900 An | +0.0% |
| 1970 | 4,900 An | +0.0% |
| 1971 | 4,800 An | -2.0% |
| 1972 | 4,800 An | +0.0% |
| 1973 | 4,750 An | -1.0% |
| 1974 | 4,750 An | +0.0% |
| 1975 | 4,650 An | -2.1% |
| 1976 | 4,650 An | +0.0% |
| 1977 | 4,620 An | -0.6% |
| 1978 | 4,620 An | +0.0% |
| 1979 | 4,620 An | +0.0% |
| 1980 | 4,650 An | +0.6% |
| 1981 | 4,700 An | +1.1% |
| 1982 | 4,700 An | +0.0% |
| 1983 | 4,700 An | +0.0% |
| 1984 | 4,720 An | +0.4% |
| 1985 | 4,720 An | +0.0% |
| 1986 | 4,750 An | +0.6% |
| 1987 | 4,750 An | +0.0% |
| 1988 | 4,750 An | +0.0% |
| 1989 | 4,800 An | +1.1% |
| 1990 | 4,800 An | +0.0% |
| 1991 | 4,800 An | +0.0% |
| 1992 | 4,800 An | +0.0% |
| 1993 | 4,820 An | +0.4% |
| 1994 | 4,500 An | -6.6% |
| 1995 | 4,830 An | +7.3% |
| 1996 | 6,000 An | +24.2% |
| 1997 | 6,000 An | +0.0% |
| 1998 | 6,000 An | +0.0% |
| 1999 | 2,167 An | -63.9% |
| 2000 | 2,167 An | +0.0% |
| 2001 | 5,300 An | +144.6% |
| 2002 | 5,450 An | +2.8% |
| 2003 | 5,550 An | +1.8% |
| 2004 | 5,700 An | +2.7% |
| 2005 | 5,700 An | +0.0% |
| 2006 | 5,800 An | +1.8% |
| 2007 | 6,000 An | +3.4% |
| 2008 | 6,000 An | +0.0% |
| 2009 | 6,000 An | +0.0% |
| 2010 | 6,000 An | +0.0% |
| 2011 | 6,000 An | +0.0% |
| 2012 | 6,172 An | +2.9% |
| 2013 | 6,173 An | +0.0% |
| 2014 | 6,103 An | -1.1% |
| 2015 | 6,127 An | +0.4% |
| 2016 | 6,140 An | +0.2% |
| 2017 | 6,146 An | +0.1% |
| 2018 | 6,142 An | -0.1% |
| 2019 | 6,144 An | +0.0% |
| 2020 | 6,171 An | +0.4% |
| 2021 | 6,221 An | +0.8% |
| 2022 | 6,232 An | +0.2% |
| 2023 | 6,262 An | +0.5% |
| 2024 | 6,295 An | +0.5% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +144.6% | 2,167 An | 5,300 An |
| 1999 | -63.9% | 6,000 An | 2,167 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,797 An | 4,500 An | 4,950 An | 9 |
| 1970s | 4,716 An | 4,620 An | 4,900 An | 10 |
| 1980s | 4,724 An | 4,650 An | 4,800 An | 10 |
| 1990s | 4,872 An | 2,167 An | 6,000 An | 10 |
| 2000s | 5,367 An | 2,167 An | 6,000 An | 10 |
| 2010s | 6,115 An | 6,000 An | 6,173 An | 10 |
| 2020s | 6,236 An | 6,171 An | 6,295 An | 5 |
Countries ranked near Bahamas
- 173 Hungary 7,470 An compare
- 174 Montenegro 7,175 An compare
- 175 Polynesia 6,910 An compare
- 176 Bahamas 6,295 An compare
- 178 El Salvador 5,218 An compare
- 179 Saint Lucia 5,065 An compare
- 179 Saint Lucia 5,065 An compare
More agriculture & rural data for Bahamas
- Cereals, primary — Production 604.91 t (2024)
- Eggs Primary — Production 892.75 t (2024)
- Eggs Primary — Yield/Carcass Weight 7,576 g/An (2024)
- Citrus Fruit, Total — Production 28,437 t (2024)
- Citrus Fruit, Total — Yield 30,107 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 945 ha (2024)
- Cattle and Buffaloes — Stocks 743 An (2024)
- Beef and Buffalo Meat, primary — Production 17.55 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 105 An (2024)
- Eggs Primary — Laying 118 1000 An (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Bahamas?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Bahamas was 6,295 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Bahamas?
- The highest recorded value was 6,295 An in 2024.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Bahamas?
- The lowest recorded value was 2,167 An in 1999.
- How does Bahamas rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Bahamas ranks 176th out of 227 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Bahamas?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.