Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Saint Lucia
Saint Lucia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 5,065 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Saint Lucia is 5,065 An, measured in 2024.
That represents a change of up 0.8% on the previous year and down 8.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Saint Lucia peaked at 5,518 An in 2014 and was at its lowest, 1,600 An, in 1961.
Saint Lucia ranks 179th of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Saint Lucia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,600 An | — |
| 1962 | 1,600 An | +0.0% |
| 1963 | 1,600 An | +0.0% |
| 1964 | 2,000 An | +25.0% |
| 1965 | 2,000 An | +0.0% |
| 1966 | 2,000 An | +0.0% |
| 1967 | 2,000 An | +0.0% |
| 1968 | 2,200 An | +10.0% |
| 1969 | 2,400 An | +9.1% |
| 1970 | 2,600 An | +8.3% |
| 1971 | 2,800 An | +7.7% |
| 1972 | 3,000 An | +7.1% |
| 1973 | 2,800 An | -6.7% |
| 1974 | 2,800 An | +0.0% |
| 1975 | 2,900 An | +3.6% |
| 1976 | 3,000 An | +3.4% |
| 1977 | 3,200 An | +6.7% |
| 1978 | 3,300 An | +3.1% |
| 1979 | 3,400 An | +3.0% |
| 1980 | 3,500 An | +2.9% |
| 1981 | 3,600 An | +2.9% |
| 1982 | 3,700 An | +2.8% |
| 1983 | 3,800 An | +2.7% |
| 1984 | 3,900 An | +2.6% |
| 1985 | 4,000 An | +2.6% |
| 1986 | 4,100 An | +2.5% |
| 1987 | 4,200 An | +2.4% |
| 1988 | 4,300 An | +2.4% |
| 1989 | 4,400 An | +2.3% |
| 1990 | 4,500 An | +2.3% |
| 1991 | 4,400 An | -2.2% |
| 1992 | 4,300 An | -2.3% |
| 1993 | 4,100 An | -4.7% |
| 1994 | 4,000 An | -2.4% |
| 1995 | 3,800 An | -5.0% |
| 1996 | 3,700 An | -2.6% |
| 1997 | 3,700 An | +0.0% |
| 1998 | 3,700 An | +0.0% |
| 1999 | 3,700 An | +0.0% |
| 2000 | 3,700 An | +0.0% |
| 2001 | 3,700 An | +0.0% |
| 2002 | 3,700 An | +0.0% |
| 2003 | 3,700 An | +0.0% |
| 2004 | 3,700 An | +0.0% |
| 2005 | 3,700 An | +0.0% |
| 2006 | 3,200 An | -13.5% |
| 2007 | 3,300 An | +3.1% |
| 2008 | 3,400 An | +3.0% |
| 2009 | 3,400 An | +0.0% |
| 2010 | 3,400 An | +0.0% |
| 2011 | 3,400 An | +0.0% |
| 2012 | 3,394 An | -0.2% |
| 2013 | 4,816 An | +41.9% |
| 2014 | 5,518 An | +14.6% |
| 2015 | 5,000 An | -9.4% |
| 2016 | 4,630 An | -7.4% |
| 2017 | 4,832 An | +4.4% |
| 2018 | 4,860 An | +0.6% |
| 2019 | 4,918 An | +1.2% |
| 2020 | 4,674 An | -5.0% |
| 2021 | 4,913 An | +5.1% |
| 2022 | 4,982 An | +1.4% |
| 2023 | 5,024 An | +0.8% |
| 2024 | 5,065 An | +0.8% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +41.9% | 3,394 An | 4,816 An |
| 1964 | +25.0% | 1,600 An | 2,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,933 An | 1,600 An | 2,400 An | 9 |
| 1970s | 2,980 An | 2,600 An | 3,400 An | 10 |
| 1980s | 3,950 An | 3,500 An | 4,400 An | 10 |
| 1990s | 3,990 An | 3,700 An | 4,500 An | 10 |
| 2000s | 3,550 An | 3,200 An | 3,700 An | 10 |
| 2010s | 4,477 An | 3,394 An | 5,518 An | 10 |
| 2020s | 4,932 An | 4,674 An | 5,065 An | 5 |
Countries ranked near Saint Lucia
- 176 Bahamas 6,295 An compare
- 176 Bahamas 6,295 An compare
- 178 El Salvador 5,218 An compare
- 179 Saint Lucia 5,065 An compare
- 181 Equatorial Guinea 4,527 An compare
- 181 Equatorial Guinea 4,527 An compare
More agriculture & rural data for Saint Lucia
- Pulses, Total — Yield 2,100 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 890.06 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 1,996 ha (2024)
- Oilcrops, Oil Equivalent — Yield 724.7 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 1,446 t (2024)
- Poultry Birds — Stocks 479 1000 An (2024)
- Pulses, Total — Area harvested 24 ha (2024)
- Roots and Tubers, Total — Yield 3,757 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 16 kg/An (2024)
- Roots and Tubers, Total — Production 4,292 t (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Saint Lucia?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Saint Lucia was 5,065 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Saint Lucia?
- The highest recorded value was 5,518 An in 2014.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Saint Lucia?
- The lowest recorded value was 1,600 An in 1961.
- How does Saint Lucia rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Saint Lucia ranks 179th out of 227 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Saint Lucia?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.