Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Seychelles
Seychelles: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per was 0.0166 An per person in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Seychelles, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered, per in Seychelles is 0.0166 An per person, measured in 2024.
The figure is down 0.9% on the previous year and down 21.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered, per in Seychelles peaked at 0.0233 An per person in 1992 and was at its lowest, 0.0136 An per person, in 1964.
Seychelles ranks 82nd of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Seychelles, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0139 An per person | — |
| 1962 | 0.0143 An per person | +3.1% |
| 1963 | 0.0147 An per person | +2.9% |
| 1964 | 0.0136 An per person | -7.6% |
| 1965 | 0.0147 An per person | +8.4% |
| 1966 | 0.0151 An per person | +2.4% |
| 1967 | 0.0154 An per person | +2.2% |
| 1968 | 0.0157 An per person | +2.0% |
| 1969 | 0.016 An per person | +1.9% |
| 1970 | 0.0163 An per person | +1.8% |
| 1971 | 0.0166 An per person | +1.9% |
| 1972 | 0.0166 An per person | -0.2% |
| 1973 | 0.0172 An per person | +3.8% |
| 1974 | 0.0181 An per person | +5.2% |
| 1975 | 0.0177 An per person | -2.3% |
| 1976 | 0.0179 An per person | +1.3% |
| 1977 | 0.0181 An per person | +1.1% |
| 1978 | 0.0186 An per person | +2.5% |
| 1979 | 0.019 An per person | +2.1% |
| 1980 | 0.0194 An per person | +2.0% |
| 1981 | 0.0197 An per person | +1.6% |
| 1982 | 0.0201 An per person | +2.2% |
| 1983 | 0.0207 An per person | +2.8% |
| 1984 | 0.0211 An per person | +2.0% |
| 1985 | 0.0215 An per person | +1.7% |
| 1986 | 0.0219 An per person | +2.2% |
| 1987 | 0.0215 An per person | -2.2% |
| 1988 | 0.022 An per person | +2.3% |
| 1989 | 0.0223 An per person | +1.4% |
| 1990 | 0.0227 An per person | +2.1% |
| 1991 | 0.0229 An per person | +0.6% |
| 1992 | 0.0233 An per person | +2.0% |
| 1993 | 0.0233 An per person | -0.3% |
| 1994 | 0.023 An per person | -0.9% |
| 1995 | 0.0227 An per person | -1.5% |
| 1996 | 0.0226 An per person | -0.3% |
| 1997 | 0.0226 An per person | -0.0% |
| 1998 | 0.0227 An per person | +0.3% |
| 1999 | 0.0224 An per person | -1.4% |
| 2000 | 0.0224 An per person | +0.2% |
| 2001 | 0.0224 An per person | -0.1% |
| 2002 | 0.0217 An per person | -3.0% |
| 2003 | 0.022 An per person | +1.1% |
| 2004 | 0.0221 An per person | +0.4% |
| 2005 | 0.0217 An per person | -1.6% |
| 2006 | 0.0219 An per person | +0.7% |
| 2007 | 0.0218 An per person | -0.5% |
| 2008 | 0.0213 An per person | -2.2% |
| 2009 | 0.0218 An per person | +2.3% |
| 2010 | 0.0212 An per person | -2.8% |
| 2011 | 0.0221 An per person | +4.3% |
| 2012 | 0.0219 An per person | -1.0% |
| 2013 | 0.0217 An per person | -0.9% |
| 2014 | 0.0211 An per person | -2.4% |
| 2015 | 0.0207 An per person | -2.3% |
| 2016 | 0.0205 An per person | -0.8% |
| 2017 | 0.0203 An per person | -0.8% |
| 2018 | 0.0203 An per person | -0.4% |
| 2019 | 0.0202 An per person | -0.2% |
| 2020 | 0.0201 An per person | -0.5% |
| 2021 | 0.02 An per person | -0.4% |
| 2022 | 0.0167 An per person | -16.8% |
| 2023 | 0.0168 An per person | +0.6% |
| 2024 | 0.0166 An per person | -0.9% |
Seychelles compared with similar countries
- Seychelles's 0.0166 An per person is above the median for high income countries, which is 0.0075 An per person, 2.2× the median. (51 countries reporting)
- Seychelles's 0.0166 An per person is below the median for Sub-Saharan Africa, which is 0.0648 An per person, 26% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0148 An per person | 0.0136 An per person | 0.016 An per person | 9 |
| 1970s | 0.0176 An per person | 0.0163 An per person | 0.019 An per person | 10 |
| 1980s | 0.021 An per person | 0.0194 An per person | 0.0223 An per person | 10 |
| 1990s | 0.0228 An per person | 0.0224 An per person | 0.0233 An per person | 10 |
| 2000s | 0.0219 An per person | 0.0213 An per person | 0.0224 An per person | 10 |
| 2010s | 0.021 An per person | 0.0202 An per person | 0.0221 An per person | 10 |
| 2020s | 0.018 An per person | 0.0166 An per person | 0.0201 An per person | 5 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered, per in Seychelles?
- Meat of goat, fresh or chilled — producing animals/slaughtered, per in Seychelles was 0.0166 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Seychelles?
- The highest recorded value was 0.0233 An per person in 1992.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Seychelles?
- The lowest recorded value was 0.0136 An per person in 1964.
- How does Seychelles rank for meat of goat, fresh or chilled — producing animals/slaughtered, per?
- Seychelles ranks 82nd out of 154 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered, per rising or falling in Seychelles?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.