Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Chile
Chile: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per was 0.0163 An per person in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Chile, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered, per in Chile stood at 0.0163 An per person.
That represents a change of up 1.4% on the previous year and down 7.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered, per in Chile peaked at 0.0543 An per person in 1961 and was at its lowest, 0.0153 An per person, in 2016.
That places Chile 84th out of 154 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Chile, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0543 An per person | — |
| 1962 | 0.0508 An per person | -6.4% |
| 1963 | 0.0475 An per person | -6.5% |
| 1964 | 0.0443 An per person | -6.7% |
| 1965 | 0.0411 An per person | -7.4% |
| 1966 | 0.0405 An per person | -1.3% |
| 1967 | 0.0396 An per person | -2.3% |
| 1968 | 0.0387 An per person | -2.3% |
| 1969 | 0.0351 An per person | -9.2% |
| 1970 | 0.034 An per person | -3.1% |
| 1971 | 0.0335 An per person | -1.6% |
| 1972 | 0.0354 An per person | +5.7% |
| 1973 | 0.0334 An per person | -5.7% |
| 1974 | 0.0309 An per person | -7.3% |
| 1975 | 0.029 An per person | -6.1% |
| 1976 | 0.0217 An per person | -25.4% |
| 1977 | 0.0218 An per person | +0.6% |
| 1978 | 0.0215 An per person | -1.5% |
| 1979 | 0.0212 An per person | -1.5% |
| 1980 | 0.0209 An per person | -1.5% |
| 1981 | 0.0206 An per person | -1.5% |
| 1982 | 0.0203 An per person | -1.4% |
| 1983 | 0.02 An per person | -1.5% |
| 1984 | 0.0197 An per person | -1.5% |
| 1985 | 0.0194 An per person | -1.5% |
| 1986 | 0.0191 An per person | -1.5% |
| 1987 | 0.0188 An per person | -1.6% |
| 1988 | 0.0185 An per person | -1.6% |
| 1989 | 0.0182 An per person | -1.6% |
| 1990 | 0.0179 An per person | -1.7% |
| 1991 | 0.0176 An per person | -1.6% |
| 1992 | 0.0173 An per person | -1.6% |
| 1993 | 0.017 An per person | -1.5% |
| 1994 | 0.0168 An per person | -1.5% |
| 1995 | 0.0165 An per person | -1.5% |
| 1996 | 0.0176 An per person | +6.8% |
| 1997 | 0.0198 An per person | +12.0% |
| 1998 | 0.0195 An per person | -1.3% |
| 1999 | 0.0183 An per person | -6.3% |
| 2000 | 0.0192 An per person | +4.8% |
| 2001 | 0.018 An per person | -6.1% |
| 2002 | 0.0186 An per person | +3.5% |
| 2003 | 0.0178 An per person | -4.4% |
| 2004 | 0.0179 An per person | +0.7% |
| 2005 | 0.018 An per person | +0.7% |
| 2006 | 0.0182 An per person | +0.7% |
| 2007 | 0.0192 An per person | +5.6% |
| 2008 | 0.019 An per person | -1.0% |
| 2009 | 0.0188 An per person | -1.0% |
| 2010 | 0.0186 An per person | -1.0% |
| 2011 | 0.0183 An per person | -1.5% |
| 2012 | 0.0183 An per person | -0.5% |
| 2013 | 0.0177 An per person | -3.3% |
| 2014 | 0.0177 An per person | -0.0% |
| 2015 | 0.0158 An per person | -10.3% |
| 2016 | 0.0153 An per person | -3.5% |
| 2017 | 0.0162 An per person | +6.2% |
| 2018 | 0.0159 An per person | -2.3% |
| 2019 | 0.0158 An per person | -0.2% |
| 2020 | 0.0159 An per person | +0.6% |
| 2021 | 0.0162 An per person | +1.8% |
| 2022 | 0.0158 An per person | -2.3% |
| 2023 | 0.016 An per person | +1.3% |
| 2024 | 0.0163 An per person | +1.4% |
Chile compared with similar countries
- Chile's 0.0163 An per person is above the median for high income countries, which is 0.0075 An per person, 2.2× the median. (51 countries reporting)
- Chile's 0.0163 An per person is above the median for Latin America & Caribbean, which is 0.0102 An per person, 1.6× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | -25.4% | 0.029 An per person | 0.0217 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0435 An per person | 0.0351 An per person | 0.0543 An per person | 9 |
| 1970s | 0.0282 An per person | 0.0212 An per person | 0.0354 An per person | 10 |
| 1980s | 0.0195 An per person | 0.0182 An per person | 0.0209 An per person | 10 |
| 1990s | 0.0178 An per person | 0.0165 An per person | 0.0198 An per person | 10 |
| 2000s | 0.0185 An per person | 0.0178 An per person | 0.0192 An per person | 10 |
| 2010s | 0.017 An per person | 0.0153 An per person | 0.0186 An per person | 10 |
| 2020s | 0.0161 An per person | 0.0158 An per person | 0.0163 An per person | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered, per in Chile?
- Meat of goat, fresh or chilled — producing animals/slaughtered, per in Chile was 0.0163 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Chile?
- The highest recorded value was 0.0543 An per person in 1961.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Chile?
- The lowest recorded value was 0.0153 An per person in 2016.
- How does Chile rank for meat of goat, fresh or chilled — producing animals/slaughtered, per?
- Chile ranks 84th out of 154 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered, per rising or falling in Chile?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.