Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Bulgaria
Bulgaria: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per was 0.016 An per person in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Bulgaria, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered, per in Bulgaria stood at 0.016 An per person.
The figure is up 1.9% on the previous year and down 51.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered, per in Bulgaria peaked at 0.0929 An per person in 2003 and was at its lowest, 0.0157 An per person, in 2023.
Bulgaria ranks 85th of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Bulgaria, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0315 An per person | — |
| 1962 | 0.0312 An per person | -0.9% |
| 1963 | 0.0248 An per person | -20.6% |
| 1964 | 0.0344 An per person | +38.9% |
| 1965 | 0.0451 An per person | +31.2% |
| 1966 | 0.0534 An per person | +18.4% |
| 1967 | 0.0538 An per person | +0.8% |
| 1968 | 0.0512 An per person | -4.8% |
| 1969 | 0.0522 An per person | +2.0% |
| 1970 | 0.0456 An per person | -12.8% |
| 1971 | 0.0439 An per person | -3.7% |
| 1972 | 0.0402 An per person | -8.3% |
| 1973 | 0.0377 An per person | -6.4% |
| 1974 | 0.0349 An per person | -7.4% |
| 1975 | 0.0349 An per person | +0.0% |
| 1976 | 0.0399 An per person | +14.3% |
| 1977 | 0.0331 An per person | -17.0% |
| 1978 | 0.0327 An per person | -1.2% |
| 1979 | 0.0305 An per person | -6.7% |
| 1980 | 0.0338 An per person | +10.7% |
| 1981 | 0.0445 An per person | +31.6% |
| 1982 | 0.0331 An per person | -25.5% |
| 1983 | 0.0329 An per person | -0.6% |
| 1984 | 0.0358 An per person | +8.7% |
| 1985 | 0.043 An per person | +20.1% |
| 1986 | 0.0429 An per person | -0.1% |
| 1987 | 0.0408 An per person | -5.0% |
| 1988 | 0.0365 An per person | -10.6% |
| 1989 | 0.036 An per person | -1.3% |
| 1990 | 0.0319 An per person | -11.4% |
| 1991 | 0.0306 An per person | -4.0% |
| 1992 | 0.0371 An per person | +21.1% |
| 1993 | 0.0472 An per person | +27.2% |
| 1994 | 0.0623 An per person | +32.0% |
| 1995 | 0.0488 An per person | -21.7% |
| 1996 | 0.0658 An per person | +34.8% |
| 1997 | 0.0553 An per person | -15.9% |
| 1998 | 0.0702 An per person | +26.9% |
| 1999 | 0.0762 An per person | +8.5% |
| 2000 | 0.0734 An per person | -3.7% |
| 2001 | 0.0627 An per person | -14.7% |
| 2002 | 0.0666 An per person | +6.3% |
| 2003 | 0.0929 An per person | +39.5% |
| 2004 | 0.0787 An per person | -15.3% |
| 2005 | 0.0789 An per person | +0.3% |
| 2006 | 0.0691 An per person | -12.5% |
| 2007 | 0.0672 An per person | -2.7% |
| 2008 | 0.0617 An per person | -8.2% |
| 2009 | 0.0534 An per person | -13.5% |
| 2010 | 0.0448 An per person | -15.9% |
| 2011 | 0.0459 An per person | +2.5% |
| 2012 | 0.0363 An per person | -21.1% |
| 2013 | 0.0316 An per person | -12.8% |
| 2014 | 0.0331 An per person | +4.7% |
| 2015 | 0.0249 An per person | -24.9% |
| 2016 | 0.0253 An per person | +2.0% |
| 2017 | 0.0233 An per person | -8.2% |
| 2018 | 0.022 An per person | -5.7% |
| 2019 | 0.0229 An per person | +4.3% |
| 2020 | 0.0186 An per person | -18.6% |
| 2021 | 0.0231 An per person | +23.8% |
| 2022 | 0.0174 An per person | -24.8% |
| 2023 | 0.0157 An per person | -9.3% |
| 2024 | 0.016 An per person | +1.9% |
Bulgaria compared with similar countries
- Bulgaria's 0.016 An per person is above the median for high income countries, which is 0.0075 An per person, 2.1× the median. (51 countries reporting)
- Bulgaria's 0.016 An per person is above the median for Europe & Central Asia, which is 0.0046 An per person, 3.5× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0419 An per person | 0.0248 An per person | 0.0538 An per person | 9 |
| 1970s | 0.0373 An per person | 0.0305 An per person | 0.0456 An per person | 10 |
| 1980s | 0.0379 An per person | 0.0329 An per person | 0.0445 An per person | 10 |
| 1990s | 0.0526 An per person | 0.0306 An per person | 0.0762 An per person | 10 |
| 2000s | 0.0704 An per person | 0.0534 An per person | 0.0929 An per person | 10 |
| 2010s | 0.031 An per person | 0.022 An per person | 0.0459 An per person | 10 |
| 2020s | 0.0182 An per person | 0.0157 An per person | 0.0231 An per person | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered, per in Bulgaria?
- Meat of goat, fresh or chilled — producing animals/slaughtered, per in Bulgaria was 0.016 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Bulgaria?
- The highest recorded value was 0.0929 An per person in 2003.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Bulgaria?
- The lowest recorded value was 0.0157 An per person in 2023.
- How does Bulgaria rank for meat of goat, fresh or chilled — producing animals/slaughtered, per?
- Bulgaria ranks 85th out of 154 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered, per rising or falling in Bulgaria?
- Over the last ten years it is down 51.6%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.