Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Fiji

Fiji: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 1,421 1000 USD in 2024. ▼ Falling

Latest (2024)
1,421 1000 USD
Change on year
up 2.5%
World rank
79th
of 111 countries
All-time high
4,678 1000 USD
in 2004
All-time low
773 1000 USD
in 2015
Years of data
27
1998–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Fiji, 1998–2024

1.0k2.0k3.0k4.0k5.0k1998201120241998: 2.2k 1000 USD1999: 2.3k 1000 USD2000: 2.6k 1000 USD2001: 2.6k 1000 USD2002: 2.3k 1000 USD2003: 2.8k 1000 USD2004: 4.7k 1000 USD2005: 3.9k 1000 USD2006: 4.1k 1000 USD2007: 4.5k 1000 USD2008: 4.6k 1000 USD2009: 2.9k 1000 USD2010: 2.6k 1000 USD2011: 1.6k 1000 USD2012: 1.2k 1000 USD2013: 1.8k 1000 USD2014: 1.2k 1000 USD2015: 773 1000 USD2016: 1.1k 1000 USD2017: 2.6k 1000 USD2018: 2.7k 1000 USD2019: 1.7k 1000 USD2020: 1.5k 1000 USD2021: 1.8k 1000 USD2022: 1.9k 1000 USD2023: 1.4k 1000 USD2024: 1.4k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Fiji is 1,421 1000 USD, measured in 2024.

That represents a change of up 2.5% on the previous year and up 16.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Fiji peaked at 4,678 1000 USD in 2004 and was at its lowest, 773 1000 USD, in 2015.

That places Fiji 79th out of 111 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Fiji, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Fiji, 1998 to 2024.
Year 1000 USD Change
1998 2,202 1000 USD
1999 2,297 1000 USD +4.3%
2000 2,633 1000 USD +14.6%
2001 2,559 1000 USD -2.8%
2002 2,265 1000 USD -11.5%
2003 2,777 1000 USD +22.6%
2004 4,678 1000 USD +68.5%
2005 3,850 1000 USD -17.7%
2006 4,098 1000 USD +6.4%
2007 4,513 1000 USD +10.1%
2008 4,618 1000 USD +2.3%
2009 2,856 1000 USD -38.2%
2010 2,603 1000 USD -8.9%
2011 1,644 1000 USD -36.8%
2012 1,229 1000 USD -25.2%
2013 1,840 1000 USD +49.7%
2014 1,221 1000 USD -33.6%
2015 773 1000 USD -36.7%
2016 1,134 1000 USD +46.7%
2017 2,637 1000 USD +132.5%
2018 2,729 1000 USD +3.5%
2019 1,730 1000 USD -36.6%
2020 1,475 1000 USD -14.7%
2021 1,797 1000 USD +21.8%
2022 1,917 1000 USD +6.7%
2023 1,387 1000 USD -27.6%
2024 1,421 1000 USD +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,250 1000 USD 2,202 1000 USD 2,297 1000 USD 2
2000s 3,485 1000 USD 2,265 1000 USD 4,678 1000 USD 10
2010s 1,754 1000 USD 773 1000 USD 2,729 1000 USD 10
2020s 1,599 1000 USD 1,387 1000 USD 1,917 1000 USD 5

Countries ranked near Fiji

  1. 76 Dominican Republic 1,729 1000 USD compare
  2. 77 Belgium 1,579 1000 USD compare
  3. 78 Ecuador 1,554 1000 USD compare
  4. 80 Colombia 1,286 1000 USD compare
  5. 81 Hungary 1,216 1000 USD compare
  6. 82 Saint Lucia 1,165 1000 USD compare

See the full ranking of 151 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Fiji?
Meat of goat, fresh or chilled (indigenous) — gross production value in Fiji was 1,421 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Fiji?
The highest recorded value was 4,678 1000 USD in 2004.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Fiji?
The lowest recorded value was 773 1000 USD in 2015.
How does Fiji rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Fiji ranks 79th out of 111 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Fiji?
Over the last ten years it is up 16.4%. The long-run trend across the full record is falling.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/fiji/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 4,737 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.