Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic
Dominican Republic: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 1,729 1000 USD in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Dominican Republic stood at 1,729 1000 USD.
That represents a change of down 12.8% on the previous year and down 55.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Dominican Republic peaked at 5,327 1000 USD in 2012 and was at its lowest, 748 1000 USD, in 1999.
Dominican Republic ranks 76th of 111 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 1,787 1000 USD | — |
| 1992 | 1,691 1000 USD | -5.4% |
| 1993 | 1,825 1000 USD | +7.9% |
| 1994 | 1,546 1000 USD | -15.3% |
| 1995 | 1,350 1000 USD | -12.7% |
| 1996 | 1,464 1000 USD | +8.4% |
| 1997 | 1,001 1000 USD | -31.6% |
| 1998 | 849 1000 USD | -15.2% |
| 1999 | 748 1000 USD | -11.9% |
| 2000 | 922 1000 USD | +23.3% |
| 2001 | 915 1000 USD | -0.8% |
| 2002 | 1,277 1000 USD | +39.6% |
| 2003 | 959 1000 USD | -24.9% |
| 2004 | 1,024 1000 USD | +6.8% |
| 2005 | 1,953 1000 USD | +90.7% |
| 2006 | 2,225 1000 USD | +13.9% |
| 2007 | 2,672 1000 USD | +20.1% |
| 2008 | 3,042 1000 USD | +13.8% |
| 2009 | 3,366 1000 USD | +10.7% |
| 2010 | 3,865 1000 USD | +14.8% |
| 2011 | 4,286 1000 USD | +10.9% |
| 2012 | 5,327 1000 USD | +24.3% |
| 2013 | 4,493 1000 USD | -15.7% |
| 2014 | 3,920 1000 USD | -12.8% |
| 2015 | 2,242 1000 USD | -42.8% |
| 2016 | 2,805 1000 USD | +25.1% |
| 2017 | 2,102 1000 USD | -25.1% |
| 2018 | 1,559 1000 USD | -25.8% |
| 2019 | 1,729 1000 USD | +10.9% |
| 2020 | 1,847 1000 USD | +6.8% |
| 2021 | 2,009 1000 USD | +8.8% |
| 2022 | 2,150 1000 USD | +7.0% |
| 2023 | 1,982 1000 USD | -7.8% |
| 2024 | 1,729 1000 USD | -12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,362 1000 USD | 748 1000 USD | 1,825 1000 USD | 9 |
| 2000s | 1,836 1000 USD | 915 1000 USD | 3,366 1000 USD | 10 |
| 2010s | 3,233 1000 USD | 1,559 1000 USD | 5,327 1000 USD | 10 |
| 2020s | 1,943 1000 USD | 1,729 1000 USD | 2,150 1000 USD | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Dominican Republic?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Dominican Republic was 1,729 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Dominican Republic?
- The highest recorded value was 5,327 1000 USD in 2012.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Dominican Republic?
- The lowest recorded value was 748 1000 USD in 1999.
- How does Dominican Republic rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Dominican Republic ranks 76th out of 111 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Dominican Republic?
- Over the last ten years it is down 55.9%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.