Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ecuador
Ecuador: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 1,554 1000 USD in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ecuador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Ecuador recorded 1,554 1000 USD for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.
Compared with earlier readings it is up 10.2% on the previous year and up 250.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Ecuador peaked at 3,796 1000 USD in 1994 and was at its lowest, 443 1000 USD, in 2014.
That places Ecuador 78th out of 111 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ecuador, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 2,884 1000 USD | — |
| 1992 | 2,718 1000 USD | -5.8% |
| 1993 | 3,300 1000 USD | +21.4% |
| 1994 | 3,796 1000 USD | +15.0% |
| 1995 | 2,688 1000 USD | -29.2% |
| 1996 | 2,376 1000 USD | -11.6% |
| 1997 | 2,237 1000 USD | -5.9% |
| 1998 | 1,973 1000 USD | -11.8% |
| 1999 | 1,809 1000 USD | -8.3% |
| 2000 | 1,790 1000 USD | -1.1% |
| 2001 | 2,728 1000 USD | +52.4% |
| 2002 | 3,231 1000 USD | +18.4% |
| 2003 | 3,074 1000 USD | -4.9% |
| 2004 | 1,916 1000 USD | -37.7% |
| 2005 | 1,433 1000 USD | -25.2% |
| 2006 | 816 1000 USD | -43.1% |
| 2007 | 862 1000 USD | +5.6% |
| 2008 | 1,058 1000 USD | +22.7% |
| 2009 | 1,275 1000 USD | +20.5% |
| 2010 | 1,351 1000 USD | +6.0% |
| 2011 | 1,109 1000 USD | -17.9% |
| 2012 | 1,241 1000 USD | +11.9% |
| 2013 | 1,990 1000 USD | +60.4% |
| 2014 | 443 1000 USD | -77.7% |
| 2015 | 680 1000 USD | +53.5% |
| 2016 | 1,044 1000 USD | +53.5% |
| 2017 | 1,297 1000 USD | +24.2% |
| 2018 | 757 1000 USD | -41.6% |
| 2019 | 1,052 1000 USD | +39.0% |
| 2020 | 478 1000 USD | -54.6% |
| 2021 | 2,070 1000 USD | +333.1% |
| 2022 | 1,009 1000 USD | -51.3% |
| 2023 | 1,410 1000 USD | +39.7% |
| 2024 | 1,554 1000 USD | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,642 1000 USD | 1,809 1000 USD | 3,796 1000 USD | 9 |
| 2000s | 1,818 1000 USD | 816 1000 USD | 3,231 1000 USD | 10 |
| 2010s | 1,096 1000 USD | 443 1000 USD | 1,990 1000 USD | 10 |
| 2020s | 1,304 1000 USD | 478 1000 USD | 2,070 1000 USD | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Ecuador?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Ecuador was 1,554 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
- The highest recorded value was 3,796 1000 USD in 1994.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
- The lowest recorded value was 443 1000 USD in 2014.
- How does Ecuador rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Ecuador ranks 78th out of 111 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Ecuador?
- Over the last ten years it is up 250.8%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.