Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Lucia

Saint Lucia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 1,165 1000 USD in 2024. ◆ Volatile

Latest (2024)
1,165 1000 USD
Change on year
up 7.2%
World rank
82nd
of 111 countries
All-time high
1,165 1000 USD
in 2024
All-time low
213 1000 USD
in 1996
Years of data
34
1991–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Lucia, 1991–2024

2004006008001.0k1.2k1991200720241991: 244 1000 USD1992: 240 1000 USD1993: 229 1000 USD1994: 227 1000 USD1995: 221 1000 USD1996: 213 1000 USD1997: 213 1000 USD1998: 253 1000 USD1999: 253 1000 USD2000: 249 1000 USD2001: 253 1000 USD2002: 253 1000 USD2003: 253 1000 USD2004: 253 1000 USD2005: 253 1000 USD2006: 219 1000 USD2007: 264 1000 USD2008: 271 1000 USD2009: 297 1000 USD2010: 321 1000 USD2011: 348 1000 USD2012: 387 1000 USD2013: 592 1000 USD2014: 720 1000 USD2015: 696 1000 USD2016: 637 1000 USD2017: 648 1000 USD2018: 775 1000 USD2019: 846 1000 USD2020: 846 1000 USD2021: 947 1000 USD2022: 1.0k 1000 USD2023: 1.1k 1000 USD2024: 1.2k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Saint Lucia is 1,165 1000 USD, measured in 2024. That is the highest value across all 34 years on record.

The figure is up 7.2% on the previous year and up 61.8% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Saint Lucia peaked at 1,165 1000 USD in 2024 and was at its lowest, 213 1000 USD, in 1996.

That places Saint Lucia 82nd out of 111 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Lucia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Saint Lucia, 1991 to 2024.
Year 1000 USD Change
1991 244 1000 USD
1992 240 1000 USD -1.6%
1993 229 1000 USD -4.6%
1994 227 1000 USD -0.9%
1995 221 1000 USD -2.6%
1996 213 1000 USD -3.6%
1997 213 1000 USD +0.0%
1998 253 1000 USD +18.8%
1999 253 1000 USD +0.0%
2000 249 1000 USD -1.6%
2001 253 1000 USD +1.6%
2002 253 1000 USD +0.0%
2003 253 1000 USD +0.0%
2004 253 1000 USD +0.0%
2005 253 1000 USD +0.0%
2006 219 1000 USD -13.4%
2007 264 1000 USD +20.5%
2008 271 1000 USD +2.7%
2009 297 1000 USD +9.6%
2010 321 1000 USD +8.1%
2011 348 1000 USD +8.4%
2012 387 1000 USD +11.2%
2013 592 1000 USD +53.0%
2014 720 1000 USD +21.6%
2015 696 1000 USD -3.3%
2016 637 1000 USD -8.5%
2017 648 1000 USD +1.7%
2018 775 1000 USD +19.6%
2019 846 1000 USD +9.2%
2020 846 1000 USD +0.0%
2021 947 1000 USD +11.9%
2022 1,015 1000 USD +7.2%
2023 1,087 1000 USD +7.1%
2024 1,165 1000 USD +7.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 232.56 1000 USD 213 1000 USD 253 1000 USD 9
2000s 256.5 1000 USD 219 1000 USD 297 1000 USD 10
2010s 597 1000 USD 321 1000 USD 846 1000 USD 10
2020s 1,012 1000 USD 846 1000 USD 1,165 1000 USD 5

Countries ranked near Saint Lucia

  1. 79 Fiji 1,421 1000 USD compare
  2. 80 Colombia 1,286 1000 USD compare
  3. 81 Hungary 1,216 1000 USD compare
  4. 83 Bhutan 1,131 1000 USD compare
  5. 84 Jamaica 959 1000 USD compare
  6. 85 Germany 833 1000 USD compare

See the full ranking of 151 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Saint Lucia?
Meat of goat, fresh or chilled (indigenous) — gross production value in Saint Lucia was 1,165 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Saint Lucia?
The highest recorded value was 1,165 1000 USD in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Saint Lucia?
The lowest recorded value was 213 1000 USD in 1996.
How does Saint Lucia rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Saint Lucia ranks 82nd out of 111 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Saint Lucia?
Over the last ten years it is up 61.8%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/st-lucia/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 4,737 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.